Filleting knife, 20 cm, Victorinox Fibrox

Victorinox Fibrox filleting knife – precision with every fillet

This Victorinox filleting knife with a 20 cm long, flexible stainless steel blade is designed for precise filleting of fish and meat. The Fibrox handle ensures a stable grip even with greasy hands, while the slim, supple blade with a hardness of 55 HRC allows you to cut close to the skin for minimal waste.

Ideal for professional kitchens and food enthusiasts who value precision when preparing fish, meat and certain vegetables.

Flexible blade for precise filleting

The 20 cm blade in stainless stamped steel is specially constructed to follow the natural shape of the fish. Its flexibility allows the blade to be manoeuvred precisely along the skin, producing clean fillets with minimal waste. The high carbon content of the steel ensures exceptional sharpness, while the ice-hardening process significantly extends the cutting edge's durability. At 55 HRC, you get the perfect balance between sharpness and wear resistance.

Fibrox handle for a secure grip

The ergonomic Fibrox handle is developed to provide a secure grip in all conditions. Even with wet or greasy hands – as is common when working with fish and meat – the special surface ensures the knife does not slip. The black finish not only gives a professional appearance but also makes the knife resistant to daily wear in busy kitchens. Weighing just 85 grams in total, the knife sits comfortably in the hand without causing fatigue, even during extended use.

Maintenance for a long service life

To maintain the filleting knife's optimal performance, hand washing is recommended over the dishwasher. Dry the knife thoroughly after cleaning to prevent corrosion and keep the handle in good condition. With regular use, the blade will eventually need sharpening – a process that can be carried out easily and breathes new life into the knife time and again.

This Victorinox Fibrox filleting knife offers: - Precise filleting with the 20 cm flexible stainless steel blade - A secure grip in all conditions with the ergonomic Fibrox handle - Long-lasting sharpness thanks to the ice-hardening process and 55 HRC hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a filleting knife differ from other kitchen knives?
A filleting knife has a longer, thinner and more flexible blade than standard kitchen knives, making it ideal for following the contours of fish and cutting close to the skin.

Can I use the filleting knife for anything other than fish?
Yes, the filleting knife is also well suited for precisely cutting meat and can be used to prepare certain vegetables where thin, fine slices are required.

AI has contributed to this text and we therefore reserve the right to correct any errors.