Fillet Knife - Stainless Steel - Fibrox - 20cm - Black

Victorinox Fibrox fillet knife - precision for every fillet

This Victorinox fillet knife features a 20 cm long, flexible stainless steel blade designed for precise filleting of fish and meat. The Fibrox handle ensures a stable grip even with greasy hands, while the slender, agile blade with a hardness of 55 HRC allows you to cut closely along the skin for minimal waste.

Ideal for professional kitchens and food enthusiasts who value precision in preparing fish, meat, and certain vegetables.

Flexible blade for precise filleting

The 20 cm long blade made of stainless steel is specifically designed to follow the natural shape of the fish. Its flexibility allows the blade to be maneuvered accurately along the skin, resulting in clean fillets with minimal waste. The high carbon content in the steel ensures exceptional sharpness, while the ice-hardening process significantly prolongs the knife edge's durability. With a hardness of 55 HRC, you find the perfect balance between sharpness and wear resistance.

Fibrox handle for a secure grip

The ergonomic Fibrox handle is designed to provide a secure grip under all conditions. Even with wet or greasy hands—common when working with fish and meat—the special surface ensures that the knife does not slip. The black finish not only provides a professional appearance but also makes the knife resistant to daily wear in busy kitchens. Weighing only 85 grams, the knife sits comfortably in the hand without causing fatigue, even during prolonged use.

Maintenance for longevity

To maintain the optimal performance of the fillet knife, hand washing is recommended over the dishwasher. Thoroughly dry the knife after cleaning to prevent corrosion and keep the handle in good condition. With regular use, the blade will eventually require sharpening—a process that can easily be done and gives the knife new life time and again.

This Victorinox Fibrox fillet knife offers: - Precise filleting with the 20 cm flexible stainless steel blade - Secure grip under all conditions with the ergonomic Fibrox handle - Long-lasting sharpness thanks to the ice-hardening process and 55 HRC hardness

You are always welcome to contact our customer service at web@hw.dk for further info.

Frequently asked questions

How does a fillet knife differ from other kitchen knives?
A fillet knife has a longer, thinner, and more flexible blade than standard kitchen knives, making it ideal for following the contour of fish and cutting closely to the skin.

Can I use the fillet knife for purposes other than fish?
Yes, the fillet knife is also suitable for precise cutting of meat and can be used to prepare certain vegetables where thin, fine slices are required.

AI has assisted in the text, and therefore errors may occur.