Fillet Knife - Stainless Steel - Black - 200cm - 77g

Victorinox flexible 20 cm filet knife for precise filleting

This Victorinox filet knife features a flexible 20 cm blade made of stainless steel, designed to follow the contours of the fish and cut closely to the skin. The thin, pliable blade with a hardness of 55 HrC makes it easy to navigate around bones and follow the natural shape of the meat, resulting in perfect fillets with minimal waste.

Ideal for filleting both fish and meat, where precision and control are crucial for a successful outcome.

Ergonomic design ensures control and safety

The knife is equipped with a black ergonomic Fibrox handle, providing a secure and stable grip even with wet or greasy hands. This is especially important during filleting, where precision is necessary and slippery surfaces can pose a safety risk. The thoughtfully designed balance between the blade and handle at just 77 grams makes the knife comfortable to use, even for extended periods.

Professional quality for the home kitchen

As part of the Victorinox Swiss Classic series, this filet knife represents a combination of Swiss precision and durability. The stainless steel blade stays sharp for a long time and is resistant to corrosion. To maintain the knife’s performance and extend its lifespan, hand washing is recommended, as it is not dishwasher safe. With proper care, this knife will be a reliable companion in the kitchen for many years.

Technical specifications

The filet knife has a blade length of 200 mm and weighs only 77 grams, making it easy to maneuver. The blade is made from stainless steel with a hardness of 55 HrC, ensuring a good balance between sharpness and flexibility. The knife features a black Fibrox handle that is hygienic and slip-resistant.

With this Victorinox filet knife, you get:

• A flexible 20 cm blade that follows the natural shape of fish and meat
• An ergonomic Fibrox handle that ensures a stable grip even with wet hands
• Swiss quality from Victorinox, known for precision and durability

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use this knife for purposes other than filleting fish?
Yes, the knife is suitable for both fish and meat when you need thin, precise cuts.

How do I best maintain my Victorinox filet knife?
Wash the knife by hand after use and dry it thoroughly. Avoid the dishwasher, and use regular sharpening to maintain its sharpness.

AI has assisted with the text, and therefore, errors may occur.