Filleting Knife, 20 cm, Victorinox

Victorinox Filleting Knife with Flexible 20 cm Blade for Precise Filleting

This Victorinox filleting knife is fitted with a flexible 20 cm blade in stainless steel, designed to follow the contours of fish and cut close to the skin. The thin, supple blade with a hardness of 55 HrC makes it easy to cut around bones and follow the natural shape of the flesh, resulting in perfect fillets with minimal waste.

Ideal for filleting both fish and meat, where precision and control are essential for a good result.

Ergonomic Design for Control and Safety

The knife features a black ergonomic Fibrox handle that provides a secure and stable grip even with wet or greasy hands. This is particularly important when filleting, where precision is essential and slippery surfaces can pose a safety risk. The well-considered balance between blade and handle at just 77 grams makes the knife comfortable to use, even during extended periods of work.

Professional Quality for the Home Kitchen

As part of the Victorinox Swiss Classic range, this filleting knife represents a combination of Swiss precision and durability. The stainless steel retains its edge well and is resistant to corrosion. To maintain the knife's performance and extend its service life, hand washing is recommended, as it is not dishwasher safe. With proper care, this knife will be a reliable companion in the kitchen for many years to come.

Technical Specifications

The filleting knife has a blade length of 200 mm and weighs just 77 grams, making it easy to manoeuvre. The blade is made from stainless steel with a hardness of 55 HrC, ensuring a good balance between sharpness and flexibility. The knife features a black Fibrox handle that is both hygienic and non-slip.

With this Victorinox filleting knife you get:

• A flexible 20 cm blade that follows the natural shape of fish and meat
• An ergonomic Fibrox handle providing a stable grip even with wet hands
• Swiss quality from Victorinox, renowned for precision and durability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I use this knife for purposes other than filleting fish?
Yes, the knife is suitable for both fish and meat where you want thin, precise cuts.

How should I best maintain my Victorinox filleting knife?
Wash the knife by hand after use and dry it thoroughly. Avoid the dishwasher and hone it regularly to maintain sharpness.

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