Ham Knife - Wood - 360mm

Victorinox ham knife with wooden handle - precise slices every time

This 36 cm ham knife from Victorinox combines Swiss quality with functional design. Featuring a sharp stainless steel blade and a comfortable wooden handle, this knife allows you to slice thin, uniform pieces of ham, other meats, and fish. The length and balance of the knife are carefully designed to provide optimal control during the cutting process.

Ideal for restaurants, deli counters, and home cooks who value precision when serving cold cuts, charcuterie, or preparing larger meat cuts.

Precision and control in every cutting motion

The 36 cm blade made of stainless steel with a hardness of 55 HRC ensures that you can cut through even larger pieces of meat with a smooth and effortless motion. The length of the blade allows you to make full slices in one smooth motion, resulting in cleaner cuts and more uniform slices. Additionally, the rounded tip design reduces the risk of damaging the meat during the cutting process.

Ergonomic wooden handle for safe handling

The dark wooden handle is not only aesthetically pleasing but also designed with a focus on ergonomics and safety. The handle provides a firm grip even with wet or greasy hands, which is crucial in busy kitchens. Weighing only 120 grams, the knife remains comfortable to use, even during prolonged cutting tasks, thereby reducing fatigue in your hand and wrist.

Maintaining your Victorinox ham knife

To preserve the knife's sharpness and durability, it is recommended to wash it by hand with mild soapy water and dry it thoroughly after use. Although the knife is dishwasher safe, hand washing will extend both the blade's sharpness and the lifetime of the wooden handle. Regular honing will ensure that the knife remains sharp and ready for use.

With this Victorinox ham knife, you get:

• A specially designed 36 cm long blade for precise slices of meat and fish
• An ergonomic wooden handle that ensures comfort and control
• Swiss quality from one of the world's leading knife manufacturers

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain the wooden handle?
Dry the handle thoroughly after washing and occasionally treat it with food oil to preserve the wood's natural shine and moisture resistance.

How often should I sharpen my ham knife?
It depends on usage frequency, but it is generally recommended to hone the knife on a honing steel before each use and to have it professionally sharpened 1-2 times a year.

AI has assisted with the text, and therefore, there may be errors.