Ham knife, 36 cm, Victorinox, wooden handle

Victorinox ham knife with wooden handle – precise slices every time

This 36 cm ham knife from Victorinox combines Swiss quality with functional design. With a sharp stainless steel blade and a comfortable wooden handle, the knife allows you to cut thin, even slices of ham, other meats and fish. The knife's length and balance have been carefully engineered to provide optimal control throughout the slicing process.

Ideal for restaurants, delicatessen counters and home cooks who value precision when serving charcuterie or preparing larger cuts of meat.

Precision and control in every slicing movement

The 36 cm blade in stainless steel with a hardness of 55 HRC ensures you can cut through even larger pieces of meat in a smooth, effortless motion. The blade's length allows you to cut complete slices in a single gliding movement, resulting in cleaner cuts and more uniform slices. The rounded tip also reduces the risk of damaging the meat during slicing.

Ergonomic wooden handle for secure handling

The dark wooden handle is not only aesthetically pleasing but has also been designed with ergonomics and safety in mind. The handle provides a firm grip even with wet or greasy hands, which is essential in a busy kitchen. With a total weight of just 120 grams, the knife remains comfortable to use even during extended slicing tasks, reducing fatigue in the hand and wrist.

Care for your Victorinox ham knife

To preserve the knife's sharpness and durability, hand-washing with mild washing-up liquid and thorough drying after use is recommended. Although the knife is dishwasher safe, hand-washing will prolong both the blade's sharpness and the wooden handle's lifespan. Regular honing will ensure the knife stays sharp and ready for use.

With this Victorinox ham knife you get:

• A purpose-designed 36 cm blade for precise slices of meat and fish
• An ergonomic wooden handle ensuring comfort and control
• Swiss quality from one of the world's leading knife manufacturers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain the wooden handle?
Dry the handle thoroughly after washing and treat it occasionally with food-grade oil to preserve the wood's natural lustre and resistance to moisture.

How often should I sharpen my ham knife?
This depends on frequency of use, but as a general rule it is recommended to hone the knife on a sharpening steel before each use and have it professionally sharpened one to two times a year.

AI has contributed to this text and we therefore reserve the right to correct any errors.