Knife Set 2 Knives A-30 3-Layer Ryda Knives

Ryda Knives Knife Set – Precision in Every Cut

This exclusive knife set from the Ryda Knives A-30 series comprises two carefully selected knives made from 3-layer Damascus steel with an Aus-10 steel core. With an impressive hardness of 60 HRC and handles crafted from stabilised walnut wood, the set combines durability with functionality. Ideal for both professional chefs and cooking enthusiasts who seek precision and control in the kitchen.

Advanced 3-Layer Technology for Superior Sharpness

The 3-layer Damascus steel construction of these knives offers several decisive advantages in the kitchen. The Aus-10 steel core ensures exceptional sharpness and durability, while the surrounding layers protect against corrosion and give the knives their distinctive appearance. The 15° cutting angle enables precise cuts, which is especially important for delicate kitchen tasks. The vacuum heat treatment of the steel significantly extends the knives' service life and helps maintain their edge over time.

Ergonomic Handles for Better Control and Comfort

The handles in stabilised walnut wood are not only aesthetically pleasing but also highly functional. The stabilisation process reinforces the wood's natural structure, resulting in a harder and more durable material. This ensures a secure grip during use and reduces hand fatigue during extended cooking sessions. The weight and balance of each knife are carefully calibrated to provide optimal control, enabling both powerful and precise cutting movements.

Contents and Specifications

The set contains two complementary knives from the A-30 series: a versatile chef's knife (20.5 cm blade, total length 34.5 cm, 188 g) for general cutting tasks, and a smaller paring knife (12.7 cm blade, total length 25.2 cm, 75 g) for detailed work. Both knives have a hardness of 60 HRC and a cutting angle of 15°. Please note that the knives must be hand-washed, as dishwashers can damage both the blade and handle. Regular maintenance with a ceramic honing steel or whetstone will ensure long-lasting sharpness.

With this knife set, you get:

• Professional cutting performance with 3-layer Damascus steel
• Durable and ergonomic handles in stabilised walnut wood
• Two specialised knives covering most kitchen cutting needs

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my Ryda knives?
Always wash the knives by hand and dry them immediately afterwards. Use a ceramic honing steel or whetstone at a 15° angle for maintenance, and apply a little rapeseed oil to the wooden handles a couple of times a year.

What cutting boards should I use with these knives?
Wooden cutting boards are recommended as they are gentler on the knife edges. Avoid hard surfaces such as glass, granite, or ceramic, which will quickly dull the blades.

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