Knife Set with 3-Layer Damascus Steel and Walnut Wood - 20.5cm Chef's Knife - 12.7cm Paring Knife - 34.5x188mm - 25.

Ryda Knives knife set - precision in every cut

This exclusive knife set from the Ryda Knives A-30 series features two carefully selected knives made of 3-layer Damascus steel with a core of Aus-10 steel. With an impressive hardness of 60 HRC and handles made from stabilized walnut wood, the set combines durability with functionality. Ideal for both professional chefs and culinary enthusiasts seeking precision and control in their cooking.

Advanced 3-layer technology for superior sharpness

The 3-layer Damascus steel of the knives offers several key advantages in the kitchen. The core of Aus-10 steel ensures exceptional sharpness and durability, while the surrounding layers protect against corrosion and provide the knives with their distinctive appearance. The 15° cutting angle allows for precise cuts, which is particularly important for finer culinary tasks. The vacuum treatment of the steel significantly extends the knives' lifespan and helps maintain sharpness over time.

Ergonomic handles for better control and comfort

The handles made from stabilized walnut wood are not only aesthetically pleasing but also functional. The stabilization process enhances the wood's natural structure, resulting in a harder and more durable material. This ensures a secure grip during use and reduces hand fatigue during prolonged cooking sessions. The weight and balance of each knife are carefully calibrated to provide optimal control, allowing for both powerful and precise cutting motions.

Contents and specifications

The set includes two complementary knives from the A-30 series: a versatile chef's knife (20.5 cm blade, total length 34.5 cm, 188 g) for general cutting tasks, and a smaller paring knife (12.7 cm blade, total length 25.2 cm, 75 g) for detailed work. Both knives have a hardness of 60 HRC and a cutting angle of 15°. Please note that the knives should be hand-washed, as dishwashing can damage both the blade and handle. Regular maintenance with a ceramic honing steel or whetstone will ensure long-lasting sharpness.

With this knife set, you receive:

• Professional cutting quality with 3-layer Damascus steel
• Durable and ergonomic handles made from stabilized walnut wood
• Two specialized knives that cover most kitchen needs

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Ryda knives?
Always hand wash the knives and dry them immediately afterward. Use a ceramic honing steel or whetstone with a 15° angle for maintenance, and apply a little rapeseed oil to the wooden handles a couple of times a year.

What cutting boards should I use with these knives?
Wooden cutting boards are recommended as they are gentle on the knife blades. Avoid hard surfaces like glass, granite, or ceramic, which will quickly dull the knives.

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