Charcoal Oven MIBRASA MiniPlus Red Door

Mibrasa MiniPlus charcoal oven for the professional kitchen

This Mibrasa HMB MINI PLUS charcoal oven in red is a compact countertop model designed for professional kitchens with limited space. The oven combines high performance with authentic charcoal flavour and can serve 45–65 people with a production capacity of 35 kg/hour. The robust stainless steel construction ensures long-lasting durability in busy kitchen environments.

Ideal for restaurants, cafés, and catering businesses that want to add the distinctive charcoal flavour to their menu without sacrificing valuable space.

Professional cooking in a minimal footprint

Although the Mibrasa MiniPlus is compact in size, it delivers the same powerful performance as larger models. With temperatures of up to 350°C and a burn time of approximately 7 hours per load, the oven gives you the flexibility to handle both quiet periods and busy service times. The advanced air regulation allows you to control the heat intensity with precision, giving you full control over the cooking process whilst simultaneously reducing charcoal consumption.

Authentic flavour and practical use

The oven's enclosed design and use of 100% charcoal create an intense, even heat that brings out the natural flavour and aroma of your ingredients. The Mibrasa oven gives your dishes the sought-after grilled flavour that can set your menu apart from the competition. With a height of 953 mm, width of 732 mm, and depth of 628 mm, it fits into most kitchens despite its considerable capacity. The oven is supplied complete with all necessary equipment: grill rack, grill tongs, ember poker, ash shovel, and wire brush.

Technical specifications that support your operation

The MiniPlus weighs 268 kg, providing stability during intensive use. The red finish is not only visually attractive but can also serve as a focal point in open kitchens. With a power consumption of just 2 kW and the ability to reach temperatures of up to 350°C, the oven combines energy efficiency with high performance – important factors for any professional kitchen operation.

• Serving capacity of 45–65 people with a production capacity of 35 kg/hour
• Long burn time of approximately 7 hours per load reduces the need for frequent refilling
• Complete with all necessary equipment: grill rack, grill tongs, ember poker, ash shovel, and wire brush

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How much charcoal do I need per load?
The amount depends on the intensity of your cooking, but the MiniPlus typically requires around 5–7 kg of quality charcoal per load for optimal operation over a 7-hour period.

Does the oven require special ventilation?
Yes, the Mibrasa MiniPlus must be installed under an extractor hood with sufficient extraction capacity to remove smoke and fumes. Please consult your local fire authority for specific ventilation requirements for commercial kitchens.

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