Wide-format pizza oven for professional results
The Pizzamaster PM351ED-DW is a professional wide-format countertop oven that combines modern technology with a natural clay stone for authentic results. With a maximum temperature of 400°C, stepless adjustment of both top and bottom heat, and digital control, you get precise management of the baking process.
Ideal for restaurants, cafés, takeaways, and bakeries where high quality and efficient production of pizzas up to 32 cm are essential.
Professional baking with precise heat control
The digital control with turbo-start function allows you to reach the desired temperature quickly, minimising the waiting time between bakes. With stepless adjustment of both top and bottom heat, you can tailor the heat distribution precisely to different types of baking. The glass door with ergonomic handle gives a clear view of the baking process without heat loss, while the automatic timer with alarm ensures you never over-bake your products.
Reliable and energy-efficient construction
The pizza oven is manufactured in stainless steel, ensuring long-lasting durability and easy cleaning in busy kitchen environments. The effective insulation retains heat, both reducing energy consumption and creating a better working environment. With its compact dimensions of 950 x 545 x 500 mm, you make optimum use of space, and should capacity requirements increase, the ovens can be stacked on top of one another.
Technical specifications and capacity
The oven has an output of 4.45 kW and is built to deliver consistent results even at the highest temperatures. The single baking chamber with its natural clay stone accommodates pizzas up to 32 cm in diameter. The total weight of 70 kg reflects the solid construction that ensures stable heat distribution and a long service life.
Key benefits:
- Natural clay stone with crisp function for crispy pizza bases with authentic flavour
- Digital control with turbo-start and automatic timer for precise and efficient baking
- Stepless adjustment of both top and bottom heat for flexibility across different baking tasks
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the oven be used for purposes other than pizza?
Yes, the oven is suitable for baking bread, focaccia, gratins, vegetables, fish, and meat. The stepless heat control makes it versatile for many different dishes.
How quickly does the oven reach its working temperature?
Thanks to the turbo-start function and the effective heat insulation, the oven reaches its working temperature quickly. From cold, reaching 400°C typically takes 15–20 minutes.
AI has contributed to this text and we therefore reserve the right to correct any errors.