Pizza oven 1x3 Ø35 Pizza PM911ED 0-400C

Pizzamaster pizza oven with authentic stone-baked results

This professional Pizzamaster PM911ED pizza oven delivers authentic stone-baked pizzas with a crispy base and succulent toppings in under three minutes. With two clay baking stones, a digital display and independent electronic controls for top, bottom and front heat, the oven ensures precise baking at temperatures up to 400 °C.

Ideal for cafés, pizzerias, takeaways and restaurants that demand high capacity and quality in a compact design.

Professional baking quality in a compact format

The Pizzamaster PM911ED gives you complete control over the baking process with its separate heating zones. Digital controls with an automatic timer and alarm ensure consistent results every time, whilst the turbo-start function minimises preheating time. The natural clay baking stones draw moisture from the dough and deliver the authentic crispiness that only a genuine stone oven can provide – perfect for pizzas up to Ø35 cm.

Designed for busy professional kitchens

The robust stainless steel construction with a heat-resistant glass door and double halogen lighting in the chamber makes it easy to monitor the baking process. The pull-out shelf streamlines workflow, and the lockable castors provide flexibility in positioning. Efficient insulation reduces energy consumption even during continuous use, and the hygienic design with no visible screws makes cleaning straightforward and quick.

Technical specifications

The oven measures 1040 mm in width, 1125 mm in depth and 480 mm in height, and weighs 203 kg. It has an output of 8.5 kW and can reach temperatures up to 400 °C. The two clay baking stones are specifically optimised for pizzas of Ø35 cm, providing the perfect balance between capacity and quality in a compact format.

Key benefits:

- Authentic stone-baked results with a crispy base and perfectly cooked toppings
- Precise temperature control with separate settings for top, bottom and front heat
- Robust stainless steel construction with pull-out shelf and lockable castors

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How many pizzas can the oven bake simultaneously?
The oven is designed to bake 2–3 pizzas of Ø35 cm simultaneously on the two clay baking stones, providing a high production capacity even during peak periods.

Do clay baking stones require special maintenance?
Clay baking stones require minimal maintenance. They should never be washed with water or cleaning agents; instead, they should be cleaned at high temperature and, if necessary, gently scraped with a metal scraper.

AI has contributed to this text and we therefore reserve the right to correct any errors.