Pizza Oven 1x4 Ø35 Pizza PM721ED 0-400C

Pizzamaster PM721ED pizza oven – professional baking up to 400°C

This free-standing pizza oven from Pizzamaster combines traditional stone-oven baking with modern technology. The natural clay stone base ensures crispy pizzas with an authentic flavour, while the digital control panel provides precise management of top, bottom, and front heat for consistent results every time.

Ideal for restaurants, cafés, bakeries, and takeaways that demand reliable, high-quality pizza baking.

Flexible heat distribution for perfect results

With independent electronic controls, you can adjust the temperature precisely for different types of food. The oven's ability to reach 400°C delivers the authentic, crispy base that characterises traditional Italian pizza. The turbo-start function minimises heat-up time so you can get production under way quickly, while the automatic timer with alarm frees up staff for other tasks during baking.

Designed for busy professional kitchens

The pull-out front shelf makes handling hot pizzas easier, while the ergonomic handle reduces strain during repeated use. Despite its robust construction and weight of 215 kg, the lockable castors allow the oven to be moved for cleaning or kitchen reorganisation. The stainless steel surfaces ensure durability and easy maintenance in demanding kitchen environments.

Technical specifications for optimum operation

The oven measures 1,125 mm wide, 905 mm deep, and 480 mm high, making it compact enough for smaller kitchens without compromising on capacity. With an output of 6.7 kW it delivers ample power for continuous operation during busy periods. The oven is specifically optimised for pizzas up to 35 cm in diameter, perfectly matching the standard sizes used in many restaurants.

Key benefits of the Pizzamaster PM721ED:

• Precise temperature control with separate management of top, bottom, and front heat
• Natural clay stone base for authentic flavour and texture
• User-friendly digital control panel with timer and alarm function

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How many pizzas can the oven bake at the same time?
The oven has the capacity to bake several pizzas simultaneously, accommodating pizzas up to Ø35 cm, making it suitable for restaurants with medium to high output.

Does the oven require special installation?
Yes, the oven requires professional installation with the correct electrical connection owing to its high output of 6.7 kW. Ensure that the room also has adequate ventilation.