Blini Pan 12 cm

Garcima blini pan – carbon steel that distributes heat perfectly

The Garcima blini pan in carbon steel with a 12 cm diameter combines durability with precise heat control. The specially designed pan weighs 407 grams and is made from carbon steel, which provides ideal heat distribution. Use this small but versatile pan to prepare delicate blinis, small pancakes or tapas dishes.

Carbon steel that retains heat

Carbon steel is an excellent choice for cooking as it combines the best of both worlds. You get the durability associated with cast iron, but with a lighter weight and better heat control. The material heats up quickly and evenly, ensuring your small dishes are cooked consistently. This means fewer cold spots and more uniform results every time you cook. Over time, carbon steel develops natural non-stick properties, making the pan even more versatile.

Practical for small gourmet dishes

With its compact 12 cm diameter, this pan is perfect for precision cooking. You can easily control portion sizes, making it ideal for serving blinis with delicious accompaniments, small pancakes for dessert or tapas for guests. The practical hole in the handle allows the pan to be hung up so it does not take up cupboard space. The pan can be used on gas hobs and other heat sources, giving you flexibility in the kitchen whatever your cooking setup.

Technical specifications

The Garcima blini pan has a base diameter of 95 mm and a top diameter of 120 mm. It weighs 407 grams, making it easy to handle yet heavy enough to maintain stable heat. The pan's black/steel finish gives it a professional appearance that suits any kitchen. The carbon steel is designed to last for many years with proper care, making this pan a long-term investment in your kitchen equipment.

With the Garcima blini pan you get:

• A specialised 12 cm pan perfect for small gourmet dishes
• Durable carbon steel that distributes heat evenly
• Practical design with hanging hole for easy storage

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my carbon steel pan?
Wash the pan in hot water without washing-up liquid, dry it thoroughly and apply a thin layer of cooking oil after use to prevent rust and build up non-stick properties.

Can I use the pan on induction?
This model is primarily designed for gas use, but carbon steel is generally compatible with most heat sources. Check the manufacturer's recommendations for your specific induction hob.

AI has contributed to this text and we therefore reserve the right to correct any errors.