Blini pan in carbon steel – perfect for small delicacies
The Garcima blini pan in carbon steel is a versatile addition to your kitchen, combining durability with functionality. With a diameter of 12 cm and a non-stick coating, this specialist pan makes it easy to prepare small delicacies. Ideal for blinis, small pancakes, tapas and other miniature dishes that require precise heat control.
Professional heat distribution and handling
The carbon steel in this blini pan provides exceptional heat distribution, ensuring even cooking of your small dishes. The material combines the best of both worlds: the durability of cast iron with the lighter weight of regular steel. Weighing just 411 grams, the pan is easy to manoeuvre, and the practical hanging hole in the handle makes storage simple and space-saving in the kitchen.
Versatility in your kitchen
This specialist pan can be used on all heat sources, including induction, gas, electric and ceramic hobs. The black finish not only gives a sleek appearance but also contributes to the pan's non-stick properties. With a base diameter of 9 cm and a top diameter of 12 cm, the pan is perfectly sized for individual servings, making it an indispensable tool for everyday cooking and for impressing guests alike.
Technical specifications
The Garcima blini pan has a diameter of 12 cm and weighs 411 grams. It is made from durable carbon steel with a non-stick coating and features a black finish that complements any kitchen. The base diameter is 9 cm, providing an ideal size for small portion dishes. The design focuses on functionality and includes a practical hanging hole in the handle.
With the Garcima blini pan you get:
- Specialised 12 cm pan, perfect for miniature dishes
- Durable carbon steel with non-stick coating
- Compatibility with all types of heat sources
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the blini pan be used on induction?
Yes, this carbon steel pan is compatible with all heat sources, including induction, gas, electric and ceramic hobs.
How do I care for my blini pan?
To preserve the non-stick properties, hand washing with mild washing-up liquid and a soft sponge is recommended. Avoid metal utensils that may scratch the coating.
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