De Buyer Mineral B blini pan - authentic flavor without chemicals
This De Buyer Mineral B blini pan, with a diameter of 14 cm, is made from pure carbon steel (iron) without artificial coatings. Its compact size makes it perfect for preparing blinis, small pancakes, fritters, or tapas servings, where precision and controlled frying are essential for the best results.
Use the blini pan for portioned dishes, small omelets, fried desserts, or other smaller meals where you desire a crispy edge and a soft center.
Natural properties of iron enhance cooking
The carbon steel in this pan distributes heat quickly and evenly across the cooking surface, resulting in uniform caramelization of the food's natural juices. This process enhances the flavor and creates the sought-after golden surface on your dishes. The natural properties of iron also mean that the pan can withstand very high temperatures, making it ideal for intense frying, where you want to achieve crispiness on the outside and juiciness on the inside.
Non-stick effect without artificial substances
Instead of chemical coatings, this pan achieves a natural non-stick effect through seasoning. The pan is pre-treated with organic beeswax, which protects against rust and aids the seasoning process from the start. The more you use the pan, the better its non-stick properties become. The solid, riveted steel handle provides good control during cooking and ensures that the pan can last for many years with proper maintenance.
Maintenance for long-lasting performance
To preserve the qualities of the pan, do not put it in the dishwasher. Instead, rinse with warm water, dry thoroughly immediately, and lightly coat with oil after use. This simple maintenance ensures that the pan develops a natural patina that improves its non-stick properties over time. The pan can be used on all heat sources, including induction.
With the De Buyer Mineral B blini pan, you get:
- Natural non-stick effect without artificial coatings
- Excellent heat distribution for perfect frying
- Durable construction that improves over time
You are always welcome to contact our customer service at web@hw.dk for more information.
Frequently Asked Questions
How do I season my new iron pan?
Wash the pan in warm water without soap, dry thoroughly, heat it on the stove, apply a thin layer of neutral oil, and heat it until the oil reaches its smoke point. Allow it to cool and repeat the process 2-3 times.
Can I use my iron pan on induction?
Yes, this De Buyer Mineral B pan is suitable for all heat sources, including induction.
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