Pan Iron Ø 14 cm Mineral B

De Buyer Mineral B blini pan - authentic flavour without chemicals

This De Buyer Mineral B blini pan with a diameter of 14 cm is made from pure carbon steel (iron) with no artificial coatings. Its compact size makes it ideal for preparing blinis, small pancakes, fritters, or tapas servings, where precision and controlled frying are essential to the result.

Use the blini pan for individual portion servings, small omelettes, fried desserts, or other small dishes where you want a crispy edge and soft centre.

The natural properties of iron make for better cooking

The carbon steel in this pan distributes heat quickly and evenly across the entire cooking surface, producing an even caramelisation of the food's natural juices. This process enhances the flavour and creates the sought-after golden surface on your dishes. The natural properties of iron also mean the pan can withstand very high temperatures, which is ideal for intense frying where you want a crispy exterior and a juicy interior.

Non-stick performance without artificial substances

Instead of chemical coatings, this pan achieves a natural non-stick effect through seasoning. The pan is pre-treated with organic beeswax, which protects against rust and helps kick-start the seasoning process. The more you use the pan, the better its non-stick properties become. The solid riveted steel handle provides good control during cooking and ensures the pan can last for many years with the right care.

Care that ensures a long service life

To preserve the pan's qualities, it should not be put in the dishwasher. Instead, rinse with hot water, dry immediately and thoroughly, and apply a light coat of oil after use. This simple routine ensures the pan develops a natural patina that improves the non-stick properties over time. The pan can be used on all heat sources, including induction.

With the De Buyer Mineral B blini pan you get:

• Natural non-stick effect without artificial coatings
• Excellent heat distribution for perfect frying
• Durable construction that improves over time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I season my new iron pan?
Wash the pan in hot water without washing-up liquid, dry it thoroughly, heat it on the hob, apply a thin layer of neutral oil, and heat until the oil reaches its smoke point. Allow to cool and repeat the process 2–3 times.

Can I use my iron pan on induction?
Yes, this De Buyer Mineral B pan is suitable for all heat sources, including induction.