De Buyer Frying Pan BLUE CARBON Ø20 cm

De Buyer Frying Pan BLUE CARBON Ø20 cm – Small and Versatile Blue Steel Pan for Everyday Use

Perfect for small dishes and precise cooking

The Blue Steel Frying Pan BLUE CARBON Ø20 cm is a compact and functional frying pan, ideal for smaller portions and quick dishes. Made in France from robust blue steel, it delivers outstanding heat conduction and high durability. With an internal diameter of 19 cm and a low rim of 3 cm, it is perfect for cooking for 1–2 people or for preparing smaller ingredients such as eggs, vegetables, and fish.

The light weight of just 0.86 kg makes the pan easy to handle and ideal for everyday use where speed and control matter. At the same time, the material ensures even heat distribution so that you achieve consistent results every time. The compact size also makes it an excellent complement to larger pans in the kitchen.

Versatile pan for all heat sources

This frying pan is designed to work on all heat sources, including induction hobs and ovens. It can also be used over embers and on a plancha, making it perfect for both indoor and outdoor cooking. The fixed handle provides a secure and stable grip throughout the cooking process.

Blue steel develops a natural patina over time that enhances the pan's non-stick properties and makes cooking easier. This natural non-stick effect means the pan only improves with use. With proper care, you will have a frying pan that lasts for many years and delivers consistent results every time.

• Made in France from durable blue steel
• Compatible with all heat sources incl. induction and oven
• Suitable for use over embers and on a plancha
• Compact size – ideal for 1–2 people
• Develops a natural non-stick surface over time

Frequently asked questions

1. Does the pan need to be seasoned before use?
Yes, it is recommended to season the pan before first use to build up a protective surface and improve its non-stick properties.

2. What can I use the pan for?
The pan is perfect for eggs, vegetables, smaller meat dishes, and other small portions.

3. How should I maintain the pan?
Clean the pan without soap, dry it thoroughly, and apply a thin layer of oil after use to protect the surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.