De Buyer Frying Pan BLUE CARBON Ø24 cm

De Buyer frying pan BLUE CARBON Ø24 cm – Compact frying pan in hard-wearing blue steel

Perfect for smaller dishes and precise cooking

The Blue Steel Frying Pan BLUE CARBON Ø24 cm is a compact and functional frying pan that is ideal for smaller portions and precise cooking. The pan is made in France from the robust material blue steel, which is known for its excellent heat conduction and ability to build up a natural non-stick surface over time. With a diameter of 24 cm, it is particularly well suited for cooking for 1-3 people or as a supplement to larger pans in the kitchen.

The low weight of just 1.2 kg makes the pan easy to handle in daily use, while still being stable enough to ensure even heat distribution. The compact size makes it ideal for everything from eggs and vegetables to smaller meat dishes, where control and precision are important. The total height of 11.5 cm provides good functionality without taking up too much space in the kitchen.

Versatile and ready for all heat sources

This frying pan is designed for maximum flexibility and can be used on all heat sources – including induction and oven. It is also suitable for cooking over embers and on plancha, making it ideal for both indoor and outdoor use. The fixed handle ensures a solid and secure grip throughout the entire cooking process.

Blue steel is a material that gets better over time. With correct use, the pan builds up a natural patina that improves the non-stick properties and gives better frying results. This makes the pan a durable and sustainable choice that can last for many years.

• Made in France from hard-wearing blue steel
• Suitable for all heat sources incl. induction and oven
• Can be used over embers and on plancha
• Compact size – perfect for smaller dishes
• Develops natural non-stick surface over time

FAQ

1. Does the pan need to be seasoned before use?
Yes, it is recommended to season the pan before first use to build up a protective surface and improve the non-stick properties.

2. What can I use the pan for?
The pan is ideal for smaller dishes such as eggs, vegetables, fish and smaller cuts of meat.

3. How do I best maintain the pan?
Clean the pan without soap, dry it thoroughly and apply a thin layer of oil after use to protect the surface.

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