De Buyer Frying Pan BLUE CARBON Ø24 cm

De Buyer Frying Pan BLUE CARBON Ø24 cm – Compact Frying Pan in Durable Blue Steel

Perfect for smaller dishes and precise cooking

The Blue Steel Frying Pan BLUE CARBON Ø24 cm is a compact and functional frying pan, ideal for smaller portions and precise cooking. Made in France from robust blue steel, it offers outstanding heat conduction and the ability to develop a natural non-stick surface over time. With a diameter of 24 cm, it is particularly well suited for cooking for 1–3 people or as a complement to larger pans in the kitchen.

The low weight of just 1.2 kg makes the pan easy to handle in daily use, whilst remaining stable enough to ensure even heat distribution. The compact size makes it ideal for everything from eggs and vegetables to smaller meat dishes where control and precision are essential. The total height of 11.5 cm provides excellent functionality without taking up too much space in the kitchen.

Versatile and compatible with all heat sources

This frying pan is designed for maximum flexibility and can be used on all heat sources – including induction hobs and ovens. It is also suitable for cooking over embers and on a plancha, making it an excellent choice for both indoor and outdoor cooking. The fixed handle provides a firm and secure grip throughout the cooking process.

Blue steel is a material that improves with use. With proper care, the pan develops a natural patina that enhances its non-stick properties and delivers better cooking results. This makes it a durable choice that can last for many years.

• Made in France from durable blue steel
• Compatible with all heat sources incl. induction and oven
• Suitable for use over embers and on a plancha
• Compact size – perfect for smaller dishes
• Develops a natural non-stick surface over time

Frequently asked questions

1. Does the pan need to be seasoned before use?
Yes, it is recommended to season the pan before first use to build up a protective surface and improve its non-stick properties.

2. What can I use the pan for?
The pan is ideal for smaller dishes such as eggs, vegetables, fish, and smaller cuts of meat.

3. How should I maintain the pan?
Clean the pan without soap, dry it thoroughly, and apply a thin layer of oil after use to protect the surface.

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