De Buyer Frying Pan BLUE CARBON Ø26 cm

De Buyer frying pan BLUE CARBON Ø26 cm – Classic frying pan in durable blue steel

Efficient and precise cooking in everyday life

The Blue Steel Frying Pan BLUE CARBON Ø26 cm is a classic frying pan that combines functionality, durability and an authentic cooking experience. Made in France from the robust material blue steel, you get a pan with excellent heat conduction that ensures even and efficient frying. With an internal diameter of 25 cm and an internal height of 4 cm, it is ideal for cooking for up to 4 people – perfect for both everyday dishes and weekend dinners.

The pan weighs 1.325 kg, providing a good balance between stability and manoeuvrability. It is particularly well suited for frying at high temperatures, where you achieve a beautiful sear on meat, fish and vegetables. The moderate height makes it easy to turn and work with the ingredients, while avoiding spillage during preparation.

Versatile pan for all heat sources

This frying pan is designed for maximum flexibility and can be used on all heat sources, including induction and oven. In addition, it is suitable for use over embers and on plancha, making it ideal for both indoor and outdoor cooking. The fixed handle ensures a stable and secure grip throughout the entire cooking process.

One of the great advantages of blue steel is that the pan develops a natural non-stick surface when used correctly. This patina not only improves the cooking but also makes the pan more resistant to wear. With proper care, the pan can last for many years and become a permanent part of your kitchen equipment.

• Made in France from hard-wearing blue steel
• Suitable for all heat sources incl. induction and oven
• Can be used over embers and on plancha
• Ideal size for up to 4 people
• Develops natural non-stick surface over time

FAQ

1. Does the pan need to be seasoned before use?
Yes, it is recommended to season the pan before first use to build up a protective surface and improve the non-stick properties.

2. What dishes is the pan best suited for?
The pan is ideal for frying meat, fish, eggs and vegetables, where high heat and a good sear are important.

3. Why does the pan change colour over time?
The colour change is due to the formation of patina, which is completely natural and improves the pan’s non-stick properties.

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