De Buyer frying pan BLUE CARBON Ø26 cm

De Buyer frying pan BLUE CARBON Ø26 cm – Classic frying pan in durable blue steel

Efficient and precise everyday cooking

Blue Steel Frying Pan BLUE CARBON Ø26 cm is a classic frying pan that combines functionality, durability and an authentic cooking experience. Made in France from the robust blue steel material, it offers excellent heat conductivity for even and efficient frying. With an internal diameter of 25 cm and an internal height of 4 cm, it is ideal for cooking for up to 4 people – perfect for both weekday meals and weekend dinners.

The pan weighs 1.325 kg, providing a good balance between stability and manoeuvrability. It is particularly well suited to high-temperature cooking, where you can achieve a beautiful crust on meat, fish and vegetables. The moderate height makes it easy to turn and work with ingredients while avoiding spillage during cooking.

Versatile pan for all heat sources

This frying pan is designed for maximum flexibility and can be used on all heat sources, including induction and oven. It is also suitable for use over embers and on a plancha, making it ideal for both indoor and outdoor cooking. The fixed handle ensures a firm and secure grip throughout the cooking process.

One of the great advantages of blue steel is that the pan develops a natural non-stick surface when used correctly. This patina not only improves cooking performance but also makes the pan more resistant to wear. With the right care, the pan can last for many years and become a permanent fixture in your kitchen.

• Made in France from durable blue steel
• Suitable for all heat sources including induction and oven
• Can be used over embers and on a plancha
• Ideal size for up to 4 people
• Develops a natural non-stick surface over time

Frequently asked questions

1. Does the pan need to be seasoned before use?
Yes, it is recommended to season the pan before first use to build up a protective surface and improve the non-stick properties.

2. What dishes is the pan best suited for?
The pan is ideal for frying meat, fish, eggs and vegetables where high heat and a good crust are important.

3. Why does the pan change colour over time?
The colour change is caused by the formation of patina, which is entirely natural and improves the pan's non-stick properties.

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