De Buyer frying pan BLUE CARBON Ø28 cm

De Buyer frying pan BLUE CARBON Ø28 cm – Versatile frying pan in durable blue steel

Professional quality for everyday use

Blue Steel Frying Pan BLUE CARBON Ø28 cm is a versatile and robust frying pan designed for both ambitious home cooks and professionals. The pan is manufactured in France from the strong blue steel material, which is renowned for its excellent heat conductivity and ability to develop a natural non-stick surface over time. With an internal diameter of 27 cm, it is ideal for cooking for up to 4 people, making it perfect for everyday meals and dinners with family and friends.

The solid construction and weight of 1.455 kg ensure stability during cooking and make it easy to achieve an even and consistent sear. The pan is particularly well suited to high-temperature cooking, where you can achieve a beautiful crust on meat, fish and vegetables. The generous height of 14 cm provides extra flexibility in the kitchen.

Maximum flexibility – from kitchen to outdoor cooking

This frying pan is designed to work on all heat sources, including induction and oven. It can also be used over embers and on a plancha, making it an excellent choice for outdoor cooking. The fixed handle provides a secure and stable grip so you have full control during cooking.

One of the great advantages of blue steel is that the pan improves with age. With regular use it develops a natural patina that enhances its non-stick properties and delivers even better cooking results. This makes the pan a durable choice that can last for many years.

• Made in France from durable blue steel
• Suitable for all heat sources including induction and oven
• Can be used over embers and on a plancha for outdoor cooking
• Ideal size for up to 4 people
• Develops a natural non-stick surface over time

Frequently asked questions

1. What are the benefits of blue steel?
Blue steel ensures rapid and even heat distribution and develops a natural non-stick surface that improves with use.

2. Can the pan be used on induction?
Yes, the pan is compatible with all heat sources, including induction.

3. How do I best maintain the pan?
It is recommended to clean the pan without washing-up liquid, dry it thoroughly, and apply a little oil after use to protect the surface.

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