De Buyer Frying Pan BLUE CARBON Ø28 cm

De Buyer frying pan BLUE CARBON Ø28 cm – Versatile frying pan in hard-wearing blue steel

Professional quality for everyday use

The Blue Steel Frying Pan BLUE CARBON Ø28 cm is a versatile and robust frying pan, created for both ambitious home cooks and professionals. The pan is made in France from the strong material blue steel, which is known for its excellent heat conduction and ability to develop a natural non-stick surface over time. With an internal diameter of 27 cm, it is ideal for cooking for up to 4 people, making it perfect for both everyday dishes and dinners with family and friends.

The solid construction and weight of 1.455 kg ensures stability during cooking and makes it easy to achieve even and consistent frying. The pan is particularly well suited for frying at high temperatures, where you get a beautiful sear on meat, fish and vegetables. At the same time, the good height of 14 cm provides extra flexibility in the kitchen.

Maximum flexibility – from kitchen to outdoor cooking

This frying pan is designed to work on all heat sources, including induction and oven. It can also be used over embers and on plancha, making it ideal for outdoor cooking. The fixed handle provides a secure and stable grip, so you have full control during preparation.

One of the great advantages of blue steel is that the pan gets better over time. When you use it regularly, it builds up a natural patina that improves the non-stick properties and gives even better frying results. This makes the pan a durable and sustainable choice that can last for many years.

• Made in France from durable blue steel
• Suitable for all heat sources incl. induction and oven
• Can be used over embers and on plancha for outdoor cooking
• Ideal size for up to 4 people
• Develops natural non-stick surface over time

FAQ

1. What are the advantages of blue steel?
Blue steel ensures rapid and even heat distribution and develops a natural non-stick surface that improves with use.

2. Can the pan be used on induction?
Yes, the pan is compatible with all heat sources, including induction.

3. How do I best maintain the pan?
It is recommended to clean the pan without soap, dry it thoroughly and give it a little oil after use to protect the surface.

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