Iron Frying Pan Ø28cm

De Buyer Mineral B iron pan - natural non-stick without chemicals

This De Buyer Mineral B iron pan with a diameter of 28 cm is made of pure carbon steel and designed to withstand intense heat sources. Over time, the pan develops its own natural non-stick surface without any chemical coatings. It features the classic French "Lyonnaise" design with high, slightly curved sides and a solid steel handle secured with rivets for maximum durability.

Perfect for searing meat, browning vegetables, or giving fish a crispy exterior while retaining the juices and flavors of your ingredients.

Natural cooking with carbon steel

The Mineral B series is made from 100% natural carbon steel without artificial coatings. This provides the pan with excellent heat conduction, allowing it to heat up quickly and distribute heat evenly. It is pre-treated with organic beeswax, which protects against rust, aids the seasoning process, and enhances cooking performance from the very first use. The more you use the pan, the better it becomes, as it gradually develops a dark patina that both protects and improves the non-stick properties.

Quality craftsmanship from France

De Buyer has been producing premium kitchenware in Le Val d'Ajol, France, since 1830. This pan is a result of generations of craftsmanship traditions and is built to last for decades. With a diameter of 28 cm and a base diameter of 20.5 cm, it provides ample cooking space for multiple servings. The extra-thick construction at 2.2 kg ensures stability and even heat distribution, while the long handle offers excellent balance during use.

Care and usage

The pan can be used on all heat sources, including induction, and can withstand very high temperatures. To maintain the properties of the pan, it should not be placed in the dishwasher. Instead, rinse it with warm water, dry it immediately, and lightly oil it after use. This preserves the natural non-stick surface and protects against rust.

With the De Buyer Mineral B iron pan, you receive:

• Natural non-stick effect that improves over time
• Excellent heat distribution for perfect frying
• Durable construction that can last for generations

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I season my iron pan for the first time?
Wash the pan in warm water, dry it thoroughly, heat it on the stove, add a thin layer of neutral oil, heat until it starts to smoke, let it cool, and wipe off any excess oil.

Can I use metal utensils in the pan?
Yes, metal utensils can be used in the iron pan without damaging the surface, which is an advantage compared to non-stick coated pans.

AI has assisted with the text, and therefore there may be errors.