Iron Frying Pan Ø28 cm Mineral B

De Buyer Mineral B iron frying pan – natural non-stick without chemicals

This De Buyer Mineral B iron frying pan in Ø28 cm is made from pure carbon steel and designed to handle intense heat sources. The pan develops its own natural non-stick surface over time without any chemical coatings. It features the classic French "Lyonnaise" design with high, gently curved sides and a solid steel handle secured with rivets for maximum durability.

Ideal for searing meat, browning vegetables or giving fish a crispy surface, all while retaining the juices and flavour of the ingredients.

Natural cooking with carbon steel

The Mineral B range is made from 100% natural carbon steel with no artificial coatings. This gives the pan excellent heat conductivity, so it heats up quickly and distributes heat evenly. It is pre-seasoned with organic beeswax, which protects against rust, helps the seasoning process and provides better cooking properties from the very first use. The more you use the pan, the better it becomes, as it gradually develops a dark patina that both protects and improves its non-stick properties.

Quality craftsmanship from France

De Buyer has been crafting first-class cookware in Le Val d'Ajol, France, since 1830. This pan is the result of generations of craft tradition and is built to last for decades. With a diameter of 28 cm and a base diameter of 20.5 cm, it provides ample space for cooking for several people. The extra-thick construction weighing 2.2 kg ensures stability and even heat distribution, whilst the long handle provides excellent balance during use.

Care and use

The pan is compatible with all heat sources, including induction, and withstands very high temperatures. To preserve the pan's properties, it should not be placed in the dishwasher; instead, rinse it with warm water, dry it immediately and apply a light coating of oil after use. This maintains the natural non-stick surface and protects against rust.

With the De Buyer Mineral B iron frying pan you get:

• Natural non-stick effect that improves over time
• Excellent heat distribution for perfect frying
• Durable construction that can last for generations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I season my iron pan for the first time?
Wash the pan in warm water, dry it thoroughly, heat it on the hob, add a thin layer of neutral oil, heat to smoking point, allow to cool and wipe off any excess oil.

Can I use metal utensils in the pan?
Yes, metal utensils can be used in the iron pan without damaging the surface, which is an advantage compared with PTFE-coated pans.

AI has contributed to this text and we therefore reserve the right to correct any errors.