De Buyer frying pan BLUE CARBON Ø32 cm

Blue Steel frying pan BLUE CARBON Ø32 cm – Professional frying pan for serious cooking

Robust quality and an authentic cooking experience

Blue Steel Frying Pan BLUE CARBON Ø32 cm is made for those who want a genuine, professional cooking experience in the kitchen or outdoors. The pan is manufactured in France from the highly durable blue steel material, which ensures optimal heat distribution and a natural non-stick effect that improves over time. With a diameter of 32 cm and a capacity for up to 6 people, it is ideal for everyday meals and larger dinner parties alike.

The solid construction and weight of 1.96 kg give the pan a stability that makes it perfect for high-temperature cooking. The generous 5 cm rim also makes it easy to work with larger quantities of food without spillage. Whether you use induction, gas, an oven, or even cook over embers or on a plancha, this pan delivers impressive results every time.

Functionality, versatility and long service life

This frying pan is designed for maximum versatility. It works on all heat sources – including induction and oven – making it a flexible choice for any kitchen. The fixed handle ensures a firm grip and good control during cooking, while the generous size makes it possible to prepare everything from juicy steaks to crispy vegetables.

Over time, the pan develops a natural patina that improves its non-stick properties and delivers even better cooking results. With proper care, it can last for many years and only gets better with use.

• Made in France from high-quality blue steel
• Suitable for all heat sources including induction and oven
• Perfect for both indoor and outdoor cooking (embers and plancha)
• Large capacity – ideal for up to 6 people
• Develops a natural non-stick surface over time

Frequently asked questions

1. Does the pan need to be seasoned before use?
Yes, it is recommended to season the pan before first use to build up a natural non-stick surface and protect the material.

2. Can the pan go in the dishwasher?
No, it is recommended to clean the pan by hand without washing-up liquid to preserve the patina and extend its lifespan.

3. What can I use the pan for?
The pan is ideal for frying meat, fish, vegetables and much more – on the hob, in the oven, or over an open flame.

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