Blue Steel frying pan BLUE CARBON Ø32 cm – Professional frying pan for serious cooking
Robust quality and authentic cooking experience
The Blue Steel Frying Pan BLUE CARBON Ø32 cm is created for those who want a genuine, professional frying experience in the kitchen or outdoors. The pan is made in France from the hard-wearing material blue steel, which ensures optimal heat distribution and a natural non-stick effect that improves over time. With a diameter of 32 cm and a capacity for up to 6 people, it is ideal for both everyday dishes and larger dinners.
The solid construction and weight of 1.96 kg gives the pan a stability that makes it perfect for frying at high temperatures. At the same time, the high edge of 5 cm makes it easy to work with larger quantities of food without spillage. Whether you use induction, gas, oven or even prepare food over embers or on a plancha, this pan delivers impressive results every time.
Functionality, versatility and long service life
This frying pan is designed for maximum versatility. It works on all heat sources – including induction and oven – making it a flexible choice in any kitchen. The fixed handle ensures a solid grip and good control during cooking, while the generous size makes it possible to prepare everything from juicy steaks to crispy vegetables.
Over time, the pan builds up a natural patina that improves the non-stick properties and gives even better frying results. This makes it a sustainable choice, as it only gets better with use and can last for many years with proper maintenance.
- Made in France in high-quality blue steel
- Suitable for all heat sources incl. induction and oven
- Perfect for both indoor and outdoor cooking (embers and plancha)
- Large capacity – ideal for up to 6 people
- Develops natural non-stick surface over time
FAQ
1. Does the pan need to be treated before use?
Yes, it is recommended to season the pan before first use to build up a natural non-stick surface and protect the material.
2. Can the pan go in the dishwasher?
No, it is recommended to clean the pan by hand without soap to preserve the patina and extend the service life.
3. What can I use the pan for?
The pan is ideal for frying meat, fish, vegetables and much more – both on the hob, in the oven or over open fire.
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