Frying Pan - Cast Iron - Ø32cm

de Buyer Mineral B iron pan – natural non-stick without chemicals

This de Buyer Mineral B Element iron pan, measuring Ø32 cm, is made from natural carbon steel, providing optimal heat distribution and cooking properties. With its classic Lyonnaise shape and extra-thick construction, this pan is designed to sear meat, brown vegetables, and give fish a crisp surface while retaining juices and flavor.

Ideal for everyday cooking, this pan offers an alternative to artificial coatings while developing better properties the more you use it.

Natural non-stick that improves over time

Unlike pans with artificial coatings, this iron pan builds its non-stick effect naturally through use. It is pre-treated with organic beeswax, which protects against rust and provides excellent release properties from day one. Over time, the pan develops a dark patina that not only protects the surface but also enhances cooking performance. This means the pan not only lasts longer but actually improves with more use.

Professional quality for the home kitchen

Weighing 2.6 kg and featuring a thickness that ensures even heat distribution, this pan allows you to cook like a professional chef. The long, sturdy steel handle is riveted for maximum durability and provides a secure grip during cooking. The pan is suitable for all heat sources, including induction, and withstands extremely high temperatures, making it perfect for searing meat and achieving the right crust.

Technical specifications and maintenance

The pan measures 620 mm in length and has a diameter of 320 mm with a base area of 240 mm. It stands 45 mm tall and has a capacity of 2.7 liters. Maintenance is straightforward but requires attention: the pan is not dishwasher safe; it should be rinsed with hot water, dried immediately, and lightly oiled after use to preserve and enhance the non-stick properties.

With this de Buyer Mineral B iron pan, you get: • A pan without artificial coatings that develops natural non-stick properties • Professional quality with optimal heat distribution on all heat sources • A kitchen tool designed to last for generations with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I season my iron pan for the first time?
Wash the pan in hot water without soap, dry thoroughly, heat it up, and rub a thin layer of neutral oil over the entire inside. Allow the pan to heat for 5-10 minutes and repeat the process 2-3 times.

Can I use my iron pan for acidic foods?
It is recommended to limit cooking acidic foods like tomatoes and citrus, as they can affect the patina and impart a metallic taste, especially in a new pan.

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