Iron Frying Pan Ø32 cm Mineral B

de Buyer Mineral B iron frying pan – natural non-stick without chemicals

This de Buyer Mineral B Element iron frying pan in Ø32 cm is made from natural carbon steel, delivering optimal heat distribution and cooking performance. With its classic Lyonnaise shape and extra-thick construction, this pan is built to sear meat, brown vegetables and give fish a crispy surface whilst retaining juices and flavour.

Ideal for everyday cooking when you want a pan without artificial coatings that also develops better properties the more you use it.

Natural non-stick that improves with use

Unlike pans with artificial coatings, this iron pan builds up its non-stick effect naturally through use. It is pre-seasoned with organic beeswax, which protects against rust and provides better non-stick properties from day one. Over time, the pan develops a dark patina that both protects the surface and improves its cooking performance. This means the pan not only lasts longer, but actually gets better the more you use it.

Professional quality for the home kitchen

Weighing 2.6 kg and constructed with a thickness that ensures even heat distribution, this pan lets you cook like a professional chef. The long, solid steel handle is secured with rivets for maximum durability and provides a firm grip during cooking. The pan can be used on all heat sources, including induction, and withstands extremely high temperatures, making it perfect for searing meat and achieving the right crust.

Technical specifications and care

The pan measures 620 mm in length and has a diameter of 320 mm with a base diameter of 240 mm. It is 45 mm tall and holds 2.7 litres. Care is straightforward but requires attention: the pan is not dishwasher safe and should be rinsed with warm water, dried immediately and lightly oiled after use to preserve and improve the non-stick properties.

With this de Buyer Mineral B iron frying pan you get: • A pan without artificial coatings that develops natural non-stick properties • Professional quality with optimal heat distribution on all heat sources • A kitchen tool designed to last for generations with the correct maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I season my iron pan for the first time?
Wash the pan in warm water without soap, dry it thoroughly, heat it up and rub a thin layer of neutral oil over the entire inner surface. Leave the pan on the heat for 5–10 minutes and repeat the process 2–3 times.

Can I use my iron pan for acidic foods?
It is advisable to limit cooking of acidic foods such as tomatoes and citrus, as they can affect the patina and impart a metallic taste, especially in a new pan.

AI has contributed to this text and we therefore reserve the right to correct any errors.