Frying Pan - Cast Iron - Ø36cm

De Buyer iron pan with natural non-stick feature

This De Buyer Mineral B Element iron pan, measuring 36 cm, is made from pure carbon steel, providing exceptional heat distribution and durability. Featuring a classic Lyonnaise shape with high, curved sides and a sturdy steel handle, this pan is designed to deliver professional results in your home kitchen. It is pre-treated with organic beeswax, which protects against rust and kickstarts the natural non-stick effect.

Ideal for intense searing of meat, browning vegetables, crisping fish, and everything that requires precise heat control and a surface that improves with time.

Natural non-stick that develops over time

Unlike pans with artificial coatings, this iron pan gradually builds its own natural non-stick surface through use and proper maintenance. The more you use the pan, the better it becomes. The dark patina that forms over time serves both as protection and enhances the pan's cooking properties. This makes it a sustainable choice, as it contains no synthetic materials and can last for generations with proper care.

Professional heat distribution and control

With a robust construction weighing 3.5 kg and a base diameter of 275 mm, the pan distributes heat evenly and efficiently. It withstands extreme temperatures without warping, making it perfect for sealing meat and retaining juices and flavors. The pan is compatible with all heat sources, including induction, allowing you to achieve professional results whether you're preparing a simple omelet or a complex sauce.

Technical specifications and maintenance

With an overall diameter of 36 cm, a height of 50 mm, and a capacity of 2.85 liters, this pan is suitable for both daily cooking and larger servings. The 715 mm long handle provides good balance and safe handling. The pan should not be placed in the dishwasher - instead, rinse it with warm water, dry it thoroughly, and apply a thin layer of oil after use to protect and maintain the natural non-stick surface.

This iron pan offers:

• Durable construction in pure carbon steel that lasts for generations
• Natural non-stick effect that improves over time
• Compatibility with all heat sources, including induction

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I season my iron pan for the first time?
Wash the pan in warm water without soap, dry it thoroughly, and heat it slowly. Apply a thin layer of neutral oil, heat to smoking temperature, let it cool, and repeat the process 2-3 times.

Why does my iron pan change color over time?
The color change is a natural patina that develops through use. This patina protects the pan from rust and enhances its non-stick properties.

AI has assisted with the text, and therefore, errors are possible.