De Buyer Affinity Frying Pan Ø20 cm - Professional Heat Distribution
This Affinity frying pan from De Buyer combines stainless steel and aluminum in a thoughtfully designed multilayer construction. With a diameter of 20 cm and a non-stick coating integrated into the steel base, you get a pan that delivers exceptional heat distribution while minimizing the risk of food burning or sticking.
Ideal for everyday cooking where you desire precise temperature control and easy cleaning - particularly suitable for eggs, fish, and other delicate ingredients.
Thoughtful construction with multiple advantages
The unique multilayer construction provides the pan with an exceptional combination of quick and even heat distribution. The aluminum core ensures rapid heating, while the stainless steel offers stability and durability. The non-stick coating is integrated with the steel base, making it significantly more resistant to scratches and daily wear compared to standard non-stick pans.
Practical design for professional cooking
The Lyonnaise-profiled edge makes it easy to pour sauces or slide food off the pan without spilling. The ergonomic cool handle remains comfortable to hold even during intense cooking and provides good balance, ensuring the pan feels secure in your hand. Weighing in at 710 grams, the pan has a solid heft without being cumbersome to handle.
Versatility in the kitchen
The pan can be used on all heat sources - gas, electric, ceramic, and induction. It is also oven-safe, giving you the flexibility to start dishes on the stovetop and finish them in the oven. To prolong the non-stick properties, hand washing and the use of wooden or plastic utensils are recommended.
With the De Buyer Affinity pan, you receive:
- Superior heat distribution thanks to multilayer technology
- Durable non-stick coating that withstands daily wear
- Versatile use on all heat sources including induction and oven
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the pan withstand metal utensils?
Although the non-stick coating is more resistant than average, wooden or plastic utensils are recommended to extend the lifespan of the pan.
How do I best maintain the pan?
Wash the pan by hand with mild dish soap, avoid overheating it when empty, and gradually heat it for best results.
AI has assisted with the text, and thus there may be errors.