De Buyer ceramic non-stick frying pan Ø20 cm

CERANOA Ceramic Non-Stick Pan Ø20 cm

Gentle cooking with maximum control

The CERANOA Ø20 cm ceramic non-stick pan is designed for those who want perfect results when preparing delicate ingredients. Its compact size makes it ideal for smaller dishes such as fish, eggs, vegetables and sauces, where precision is key. The ceramic coating provides an outstanding non-stick effect, preventing food from sticking and allowing you to significantly reduce the amount of fat used.

The pan is particularly well suited to cooking at low to medium heat, where it preserves the natural flavour and texture of your ingredients. The classic Lyonnaise shape makes it easy to toss ingredients during cooking, whilst the curved, riveted handle ensures a stable and comfortable grip in all situations.

Durable construction and reliable quality

The CERANOA pan is made from forged aluminium, ensuring both strength and a long service life. The material provides fast and even heat distribution, so you achieve consistent results every time. The solid construction withstands daily use and reduces the risk of the pan warping over time.

The pan is compatible with all heat sources – including induction – and can be used in the oven at up to 200°C for short periods. It is PTFE-free and manufactured in Europe with a focus on quality and responsibility. To protect the coating, it is recommended to use wooden or silicone utensils and to avoid overheating.

Product benefits

• Ceramic non-stick coating with optimal non-stick effect
• Made from forged aluminium
• Fast and even heat distribution
• Suitable for all hob types incl. induction
• Can be used in the oven at up to 200°C (briefly)

Frequently asked questions

1. What is the pan best suited for?
The pan is ideal for smaller and more delicate dishes such as eggs, fish, vegetables and sauces.

2. Can the pan go in the oven?
Yes, it can be used in the oven at up to 200°C for up to 10 minutes.

3. What is the best way to clean the pan?
It is recommended to clean the pan by hand to preserve the non-stick coating for as long as possible.

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