De Buyer ceramic non-stick frying pan Ø28 cm

CERANOA ceramic non-stick frying pan Ø28 cm

Ideal for larger portions and gentle cooking

The CERANOA Ø28 cm ceramic non-stick frying pan is the perfect choice for those who want plenty of space and full control in the kitchen. The large cooking surface makes it ideal for preparing generous portions, whether you are cooking crispy vegetables, succulent fish, or hearty stews. The smooth, PTFE-free ceramic coating ensures a natural non-stick effect, so food does not stick and you can cook with minimal fat.

The pan is designed for use over low to medium heat, making it particularly well suited to gentle cooking that preserves the flavour and texture of ingredients. The classic Lyonnaise shape makes it easy to toss and stir ingredients during cooking, while the riveted handle in the French style provides a stable and comfortable grip.

Robust quality and efficient heat distribution

The CERANOA pan is made from forged aluminium, providing a strong and durable construction. The thickness of the material ensures high stability and reduces the risk of warping – even with frequent use. At the same time, aluminium's natural thermal conductivity ensures that heat is distributed quickly and evenly across the entire cooking surface.

The pan is compatible with all heat sources, including induction, and can be used in the oven at up to 200°C for short periods. It is manufactured in Europe with a focus on quality and responsibility. The ceramic coating makes cleaning easy, and with proper care you can enjoy the pan for many years.

Product benefits

• Ceramic non-stick coating without PTFE
• Large cooking surface for generous portions
• Made from forged aluminium
• Fast and even heat distribution
• Suitable for all heat sources incl. induction

Frequently asked questions

1. What is the pan best suited for?
The pan is ideal for larger dishes, frying fish and vegetables, and slow-cooked recipes where plenty of space is needed.

2. Can the pan be used in the oven?
Yes, it can be used in the oven at up to 200°C for up to 10 minutes.

3. How do I best maintain the pan?
It is recommended to wash the pan by hand and avoid metal utensils to protect the ceramic coating.

AI has contributed to this text and we therefore reserve the right to correct any errors.