Pancake Pan - Iron - Ø 24cm - 593g

Mineral B crepe pan - perfect for crispy, golden pancakes

This crepe pan from de Buyer is made of durable carbon steel (iron) with a diameter of 24 cm and low edges, making it easy to flip and slide both thin crepes and thicker pancakes directly onto your plate. With its natural non-stick effect developed through use and seasoning, this pan allows you to create perfect pancakes without chemical coatings.

Ideal for both French crepes, American pancakes, and other flatbreads, where even heat distribution and good control are essential for a successful result.

Natural non-stick and optimal heat distribution

The unique properties of carbon steel make this pan an excellent choice for pancake enthusiasts. The natural non-stick surface develops gradually through use and seasoning, meaning the pan actually improves over time. Its high thermal conductivity ensures quick and even heating, giving your pancakes a consistently golden color and the desired crispy edges. The surface of the pan is treated with organic beeswax, which protects against rust and helps kickstart the non-stick properties.

French craftsmanship with long-lasting durability

Manufactured by de Buyer, which has been producing kitchenware in Le Val d'Ajol, France, since 1830, this pan represents true French craftsmanship tradition. The solid, riveted iron handle ensures stable handling, even at high temperatures. With a diameter of 24 cm and an effective base diameter of 21 cm, you have ample space for both large and small pancakes. The pan can be used on all heat sources, including induction, making it incredibly versatile in any kitchen.

Maintenance for longevity

To preserve the qualities of the pan, it should not be washed in the dishwasher. Instead, rinse it with warm water, dry it thoroughly right away, and apply a thin layer of cooking oil before storing. This simple maintenance ensures that the pan lasts for many years and continuously improves its non-stick properties.

The key benefits:

• Natural non-stick surface without chemical coatings
• Excellent heat conduction for crispy, evenly golden pancakes
• Can be used on all heat sources, including induction

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I season my crepe pan?
Wash the pan in warm water without soap, dry it thoroughly, heat it on the stove, apply a thin layer of cooking oil, and heat it until the oil begins to smoke. Let it cool down and wipe away any excess oil.

Can I use the pan for other cooking besides pancakes?
Yes, the pan is suitable for all types of cooking where a flat pan with low edges is advantageous, such as for eggs, tortillas, and flatbreads.

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