Crêpe Pan Iron Ø 24 cm Mineral B

Mineral B crêpe pan - perfect for crispy, golden pancakes

This crêpe pan from de Buyer is made from robust carbon steel (iron) with a diameter of 24 cm and low sides that make it easy to flip and slide both thin crêpes and thicker pancakes directly onto the plate. With its natural non-stick effect that develops through use and seasoning, the pan allows you to make perfect pancakes without any chemical coatings.

Ideal for French crêpes, American-style pancakes, and other flatbreads, where even heat distribution and good control are essential for a successful result.

Natural non-stick and optimal heat distribution

The unique properties of carbon steel make this pan an outstanding choice for pancake enthusiasts. The natural non-stick surface develops gradually through use and seasoning, meaning the pan actually improves over time. The high heat conductivity ensures rapid and even heating, giving your pancakes a consistent golden colour and those sought-after crispy edges. The surface of the pan is treated with organic beeswax, which both protects against rust and helps kick-start the non-stick properties.

French craftsmanship with a long service life

Made by de Buyer, who have been producing cookware in Le Val d'Ajol in France since 1830, this pan represents genuine French craft tradition. The solid riveted iron handle ensures a stable grip, even at high temperatures. With a diameter of 24 cm and an effective base diameter of 21 cm, there is ample room for both large and small pancakes. The pan can be used on all heat sources, including induction, making it incredibly versatile in any kitchen.

Care for a long service life

To preserve the pan's qualities, it should not be washed in a dishwasher. Instead, rinse with hot water, dry immediately and thoroughly, and apply a thin layer of cooking oil before storing. This simple care routine ensures the pan lasts for many years and continuously improves its non-stick properties.

Key benefits:

• Natural non-stick surface without chemical coatings
• Excellent heat conductivity produces crispy, evenly golden pancakes
• Compatible with all heat sources, including induction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I season my crêpe pan?
Wash the pan in hot water without washing-up liquid, dry it thoroughly, heat it on the hob, apply a thin layer of cooking oil, and heat until the oil begins to smoke. Allow it to cool and wipe away any excess oil.

Can I use the pan for things other than pancakes?
Yes, the pan is well suited to all types of cooking where a flat pan with low sides is an advantage, such as eggs, tortillas, and flatbreads.