Crêpe Pan Iron Ø 26 cm Mineral B

Carbon steel crêpe pan - perfect for thin, crispy pancakes

This Mineral B crêpe pan from de Buyer is made from 100% natural carbon steel (iron) with a diameter of 26 cm. It is designed with low sides that make it easy to flip and slide pancakes directly onto the plate. The pan's large, flat surface is ideal for both thin French crêpes and thicker brunch pancakes.

Ideal for cooks who appreciate natural materials, traditional craftsmanship, and cookware that improves with age.

Natural non-stick without chemicals

The carbon steel in this crêpe pan develops natural non-stick properties through the seasoning process. The more you use the pan, the better its non-stick performance becomes – with no artificial coatings whatsoever. From the factory, it is protected with organic beeswax, which both prevents rust and helps with the initial seasoning. This makes the pan a healthier alternative to pans with synthetic non-stick coatings, as no chemicals are released during cooking.

Outstanding heat distribution delivers perfect results

The carbon steel's exceptional heat conductivity ensures that the pan quickly reaches the right temperature and maintains it steadily. This results in evenly cooked pancakes with crispy edges and a beautiful golden colour. The solid riveted iron handle in the classic French "à la Française" shape provides a secure grip during cooking. The pan can be used on all heat sources, including induction, and only gets better with each use.

Technical specifications and care

The crêpe pan has a diameter of 26 cm, a total length of 480 mm, and a height of 13 mm. It weighs 1.3 kg, providing a good balance between manoeuvrability and stability. Care is straightforward but important: the pan is not dishwasher safe; instead, rinse with hot water, dry immediately, and apply a light coat of oil after use. This simple routine ensures the pan lasts for generations.

Benefits of the de Buyer Mineral B crêpe pan:
• Natural non-stick surface that improves over time
• Made from 100% carbon steel with no chemical coatings
• French craftsmanship with over 190 years of experience

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I season my new crêpe pan?
Wash the pan with hot water, dry it thoroughly, heat it slowly and rub a thin layer of neutral oil over the entire surface. Allow the pan to cool and repeat the process 2–3 times.

Can I use the crêpe pan for things other than pancakes?
Yes, the pan is well suited to all types of cooking that require a low-sided pan, such as eggs, tortillas, and thin pan-fried dishes.