Crêpe pan iron Ø 30 cm Mineral B

Carbon steel crêpe pan – perfect for crispy, golden pancakes

This Mineral B crêpe pan from French manufacturer de Buyer is made from 100% natural carbon steel with a diameter of 30 cm. It has been designed with low sides that make it easy to flip and serve both thin crêpes and thicker pancakes. The pan's large flat surface provides ample space for cooking pancakes with the perfect texture.

Ideal for everyday breakfasts and weekend brunches when you want to serve home-made pancakes with crispy edges and a soft centre.

Natural non-stick without chemicals

The crêpe pan is made from pure carbon steel (iron) that develops a natural non-stick surface through seasoning and use. It is protected with organic beeswax, which both prevents rust and assists the initial seasoning process. This gives you a pan with no artificial coatings or harmful chemicals that also improves every time you use it. Carbon steel's excellent heat conductivity ensures that the pan quickly reaches the right temperature and distributes heat evenly across the entire surface.

Durable French craftsmanship

With more than 190 years of experience, de Buyer has created a crêpe pan that is built to last for generations. The solid, riveted handle in the classic French "à la Française" style offers a secure grip when flipping pancakes. The pan can be used on all heat sources, including induction and open flame. Maintenance is minimal – simply rinse with hot water, dry immediately, and apply a thin coat of oil to preserve and enhance the non-stick properties.

Technical specifications

The crêpe pan has a total diameter of 30 cm with an effective cooking surface of 25.5 cm. It weighs 1.8 kg and has a total length of 54 cm including the handle. With a height of just 15 mm, it is perfect for thin pancakes, making it easy to slide a palette knife underneath for flipping.

Benefits of this crêpe pan:

• Natural non-stick surface that improves over time
• Excellent heat distribution for evenly cooked pancakes
• Durable design built to last for generations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I season my new crêpe pan?
Wash the pan in hot water without soap, dry thoroughly and heat it up. Apply a thin layer of neutral oil, heat to smoking point, leave to cool and repeat the process 2–3 times.

Can the pan go in the dishwasher?
No, carbon steel pans should never be put in the dishwasher. Rinse with hot water only, dry immediately, and apply a thin coat of oil.

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