De Buyer Crêpe Pan Ø24 cm – Blue Steel

De Buyer Blue Steel Crêpe Pan – Outstanding Cooking Performance

This 24 cm crêpe pan from De Buyer is crafted from blue steel (carbon steel), offering exceptional heat distribution and durability. Weighing 930 grams and featuring a low, sloped edge, the pan is specifically designed for making perfect pancakes, crêpes, and blinis. Over time, it develops a natural non-stick surface that continually improves cooking results.

Ideal for preparing thin pancakes, crêpes, blinis, tortillas, and eggs, where precise heat control and easy turning are essential.

Excellent Heat Distribution and Control

The unique properties of blue steel give this pan outstanding heat conductivity. Heat is distributed evenly across the entire cooking surface, eliminating cold and hot spots. This ensures your pancakes are cooked evenly every time. The pan withstands high heat and can be used on all heat sources, including induction, making it incredibly versatile in any kitchen.

Natural Non-Stick Surface That Improves with Age

Unlike pans with artificial coatings, this crêpe pan actually gets better with age. Through seasoning and regular use, it gradually develops a natural non-stick surface. This means you get a pan that not only lasts for years, but actually improves its cooking performance over time. The low, sloped 24 cm edge makes it easy to turn pancakes and slide them elegantly onto a plate.

Technical Specifications

Made by the French brand De Buyer, which has been producing quality cookware since 1830. The pan measures 435 mm in length and has a diameter of 240 mm. Weighing 930 grams, it is heavy enough for stable heat distribution whilst remaining easy to handle. The "blue steel" material is a carbon steel particularly well suited to cooking surfaces.

Key benefits of this crêpe pan:

• Made from hard-wearing blue steel that lasts for generations
• Develops a natural non-stick surface over time
• Compatible with all heat sources, including induction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I season my new blue steel pan?
Wash the pan in hot water, dry thoroughly, and heat it up. Rub a thin layer of neutral cooking oil over the entire surface and heat the pan until the oil begins to smoke. Repeat the process 2–3 times.

Can I wash the pan in the dishwasher?
No, blue steel pans should never go in the dishwasher. Clean with hot water, a stiff brush, and coarse salt if needed. Dry thoroughly and apply a thin layer of oil after each use.

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