Pancake Pan with Blue Steel, Black Ø24cm - 435x240mm - 930g

De Buyer Blue Steel crepe pan - perfect cooking properties

This 24 cm crepe pan from De Buyer is made from blue steel (carbon steel), providing exceptional heat distribution and durability. Weighing 930 grams and featuring a low, sloping edge, this pan is specifically designed for creating perfect pancakes, crepes, and blinis. Over time, it develops a natural non-stick surface that enhances cooking results.

Ideal for preparing thin pancakes, crepes, blinis, tortillas, and eggs, where precise heat control and easy flipping are essential.

Outstanding heat distribution and control

The unique properties of blue steel give this pan exceptional heat conductivity. It distributes heat evenly across the cooking surface, eliminating cold and hot spots. This ensures your pancakes are cooked evenly every time. The pan withstands high heat and can be used on all heat sources, including induction, making it incredibly versatile in any kitchen.

Natural non-stick property that improves over time

Unlike pans with artificial coatings, this crepe pan actually gets better with age. Through seasoning and use, it gradually develops a natural non-stick surface. This means you get a pan that not only lasts for years but also enhances its cooking capabilities over time. The low, sloping edge with a diameter of 24 cm makes it easy to flip pancakes and elegantly transfer them to the plate.

Technical specifications

Manufactured by the French brand De Buyer, known for producing quality kitchenware since 1830. The pan measures 435 mm in length and has a diameter of 240 mm. Weighing 930 grams, it’s heavy enough for stable heat distribution yet still manageable. The material, "blue steel," is a carbon steel particularly suited for cooking surfaces.

Key advantages of this crepe pan:

• Made from durable blue steel that lasts for generations
• Develops a natural non-stick surface over time
• Compatible with all heat sources, including induction

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I season my new blue steel pan?
Wash the pan in warm water, dry thoroughly, and heat it up. Rub a thin layer of neutral cooking oil over the entire surface and heat the pan until the oil begins to smoke. Repeat the process 2-3 times.

Can I use a dishwasher for cleaning?
No, blue steel pans should never be placed in a dishwasher. Clean with warm water, a stiff brush, and possibly coarse salt. Dry thoroughly and apply a thin layer of oil after use.

AI has assisted with the text, and therefore, errors are to be expected.