Frying pan 24 cm Scanpan Pro SB+Induction

Scanpan Pro SB+ frying pan - perfect frying every time

The Scanpan Pro SB+ frying pan, with a 24 cm diameter, combines Danish craftsmanship with advanced non-stick technology. Made from recycled aluminum at Scanpan's factory in Djursland, this compact frying pan offers precise heat distribution and excellent frying performance for everyday cooking.

Perfect for everything from morning eggs and pancakes to evening meats and sautéed vegetables—where controlled heat and easy cleaning are essential.

Stratanium+ - superior non-stick performance

The patented Stratanium+ coating is at the core of this frying pan's functionality. The surface provides better browning properties and crispier results while preventing food from sticking. You can fry with minimal or no fat, making your cooking healthier. The coating's durability means the pan retains its non-stick qualities even with daily use, and the easy cleaning saves you time and hassle after meals.

Thoughtful design for practical cooking

The ergonomic handle ensures a stable and comfortable grip, even when flipping heavy ingredients. Weighing only 1.15 kg, the pan is easy to maneuver yet sturdy enough to provide the stability needed for intensive cooking. The black finish not only gives a sleek appearance but also creates a neutral backdrop that visually enhances your ingredients.

Technical specifications and versatility

The frying pan is compatible with all heat sources, including induction, making it suitable for any stovetop. It withstands up to 250°C in the oven, allowing you to start a dish on the stovetop and finish it in the oven. The special casting technique ensures quick and even heat distribution without annoying "hotspots" that can lead to uneven results.

With the Pro SB+ frying pan, you get:

• A durable non-stick surface that minimizes the need for fat
• Even heat distribution for consistent frying results
• Danish craftsmanship with a focus on sustainability

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I use metal utensils on this pan?
We recommend using wood or heat-resistant plastic to maintain the coating's durability for as long as possible.

How do I best maintain my Scanpan Pro SB+ frying pan?
Wash the pan in warm soapy water after use. Avoid scouring pads and harsh cleaning agents that can damage the non-stick coating.

AI has assisted with the text, and therefore errors are to be expected.