Scanpan Pro SB+ frying pan – perfect results every time
The Scanpan Pro SB+ frying pan with a 24 cm diameter combines Danish quality craftsmanship with advanced non-stick technology. Made from aluminium at Scanpan's factory in Djursland, this compact frying pan delivers precise heat distribution and outstanding cooking performance for everyday use.
Ideal for everything from morning eggs and pancakes to evening cuts of meat and sautéed vegetables – wherever controlled heat and easy cleaning are essential.
Stratanium+ – superior non-stick performance
The patented Stratanium+ coating is at the heart of this pan's functionality. The surface delivers better browning properties and crispier results, while preventing food from sticking. You can cook with minimal or no fat at all, making meals healthier. The coating's durability means the pan retains its non-stick properties even with daily use, and the effortless cleaning saves you time and hassle after every meal.
Thoughtfully designed for practical cooking
The ergonomic handle provides a stable and comfortable grip, even when turning heavy ingredients. Weighing just 1.15 kg, the pan is easy to manoeuvre yet robust enough to deliver the stability required during intensive cooking. The black finish not only gives a sleek appearance, but also creates a neutral backdrop that highlights your ingredients visually.
Technical specifications and versatility
The frying pan is compatible with all heat sources, including induction, making it suitable regardless of your hob. It is oven-safe up to 250 °C, so you can start a dish on the hob and finish it in the oven. The special casting technique ensures fast and even heat distribution without irritating hot spots that can produce uneven results.
With the Pro SB+ frying pan you get:
- A durable non-stick surface that minimises the need for fat
- Even heat distribution for consistent cooking results
- Danish quality craftsmanship from Scanpan's factory in Djursland
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use metal utensils with this pan?
We recommend using wood or heat-resistant plastic to preserve the coating's durability for as long as possible.
How do I best care for my Scanpan Pro SB+ frying pan?
Wash the pan in warm soapy water after use. Avoid abrasive sponges and harsh cleaning products that may damage the non-stick coating.
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