Scanpan

Since 1956, SCANPAN has been synonymous with Danish quality and innovation in cookware. With a focus on craftsmanship, functionality and sustainability, all non-stick products are still manufactured at their own factory in Denmark. The result is world-class pots, pans and kitchen tools – developed in collaboration with professional chefs and designed to bring joy to cooking in every kitchen.

Pans, Pots and Cookware from Scanpan

At H.W.Larsen, you’ll find a wide range of premium products from Scanpan – from classic frying pans and saucepans to woks, roasting tins and specialised series in steel, copper and carbon steel. Every product combines functionality, durability and elegant Danish design. Whether you’re a professional chef or a passionate home cook, you’ll enjoy reliable cookware that takes your cooking to the next level.

Highlights

• Danish-made quality cookware since 1956
• Durable non-stick coating – safe for use with metal utensils
• Even heat distribution and high energy efficiency
• Extensive range in aluminium, steel, copper and iron
  
  

Danish Craftsmanship and Sustainability at the Core

Scanpan manufactures all its non-stick products in Denmark at its factory in Ryomgård. Here, recycled aluminium is hand-poured into moulds and pressure-cast under 250 tonnes – a process that ensures exceptionally even heat distribution and long-lasting durability. Each pan and pot is the result of decades of experience, precision and responsibility. Scanpan’s focus on recycled materials and energy-efficient production makes them a pioneer in sustainable cookware.

Their coating, known as Stratanium and Stratanium+, is developed and patented by Scanpan itself. It consists of multiple layers of ceramic titanium fused into one strong surface – scratch-resistant, easy to clean and ideal for low-fat cooking.

Scanpan Series – For Every Need in the Kitchen

In our selection, you’ll find Scanpan’s popular ranges such as Classic, CTX, Pro SB and TecnIQ – each designed for specific needs. The Classic series is perfect for everyday use thanks to its light weight and quick heat transfer, while the CTX and Pro ranges combine stainless steel and aluminium for added strength. For professionals and dedicated food enthusiasts, the TecnIQ series offers maximum control, balance and performance.

Scanpan’s Black Iron series in carbon steel is especially suited for high temperatures and develops a natural non-stick surface over time. It’s ideal for frying, baking and grilling – and can be used on all heat sources, including open flame.

Heat Distribution and Oven-Safe Design

One of Scanpan’s greatest strengths is their commitment to precision and user-friendliness. All products ensure even heat distribution, making cooking more efficient and energy-saving. Non-stick pots and pans withstand temperatures up to 250°C, allowing you to use both metal utensils and the oven without worry. Their ergonomic handles stay cool for longer and provide a secure, comfortable grip during use.

In addition, Scanpan offers elegant copper and steel series that combine polished finishes with robust materials – ideal for those who value both function and aesthetics in their kitchenware.

FAQ

Are Scanpan products made in Denmark?
Yes, all non-stick products are produced at Scanpan’s own factory in Ryomgård, Denmark – hand-cast and quality-tested.

Can I use Scanpan pans in the oven?
Yes, Scanpan pans and pots are oven-safe up to 250°C, including handles and lids.

Is the Scanpan non-stick coating safe to use with metal utensils?
Yes, Scanpan’s patented Stratanium coating is extremely durable and can safely be used with metal utensils without damage.

What’s the best way to clean my Scanpan product?
Clean your pan while it’s still warm using hot water and washing-up liquid. Avoid pouring cold water onto a hot pan, as it may damage the base. Dishwasher use is possible, but handwashing is recommended for a longer product lifespan.