Griddle pan iron 38x26 cm Mineral B

de Buyer Mineral B griddle pan – perfect grill marks every time

This Mineral B griddle pan from French manufacturer de Buyer is made from natural carbon steel and measures 38 x 26 cm. The pan is treated with an organic beeswax coating that prevents rust and promotes the natural seasoning process. Its deep grill ridges create authentic grill marks on meat, fish, or vegetables.

Ideal for cooking that requires high heat, such as steaks, burgers, grilled vegetables, or seafood. Compatible with all heat sources – from induction to open flame.

Natural non-stick without chemicals

The griddle pan is made from 100% natural carbon steel with no chemical coatings. The organic beeswax forms the basis for a natural non-stick surface that improves each time you use the pan. This allows for healthier cooking without adding extra fat, while preserving the natural flavours of your ingredients. Carbon steel's excellent heat conductivity ensures even heat distribution and perfect results.

Durability that lasts generations

Weighing 2.5 kg, this griddle pan is built to last for generations. Unlike other materials, carbon steel does not crack – in fact, it gets better with age. The ergonomic iron handles are firmly riveted for a secure grip. With proper care – a simple rinse with hot water, thorough drying, and a light coat of oil – the pan will develop a natural patina that acts as a non-stick surface and protects against rust.

Technical specifications

The griddle pan measures 38 x 26 cm with a height of 25 mm. It weighs 2.5 kg, providing stability during use. The rectangular shape offers ample space for cooking several portions at once. The pan is extremely temperature-resistant and can be used on all heat sources, including induction and open flame. Please note that the pan is not dishwasher-safe – it should be rinsed with hot water, dried thoroughly, and lightly oiled after use.

With the de Buyer Mineral B griddle pan you get:

• Natural non-stick properties that improve over time
• Excellent heat distribution for perfect cooking results
• Authentic grill marks just like a professional grill

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I season my new griddle pan?
Wash the pan in hot water without soap, dry thoroughly, heat it up, apply a thin layer of neutral oil and heat until the oil begins to smoke. Leave to cool and repeat the process 2–3 times.

Can I use soap to clean it?
No, use only hot water without soap, as soap removes the protective patina. Dry the pan thoroughly after rinsing and apply a thin layer of oil to protect against rust.

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