Pizza oven with 2x2 chambers for professional baking
The Pizzamaster PM 352ED-2DW is an industrial pizza oven featuring 2x2 separate baking chambers, allowing for the simultaneous baking of multiple pizzas at different temperatures. With outer dimensions of 95x54.5 cm, this oven offers both capacity and precision for baking various pizza types.
Ideal for restaurants, pizzerias, and catering businesses where high production capacity and consistent baking results are crucial.
Flexible baking with separate chambers
The four individual baking chambers enable you to bake different types of pizzas at the same time without compromising quality. Each chamber can be set to its own temperature, allowing you to prepare thin-crust pizzas, deep-dish pizzas, and focaccia simultaneously. This versatility makes it possible to meet diverse customer preferences without any waiting time.
Professional results every time
The precise temperature control of the Pizzamaster oven ensures even heat distribution, resulting in perfectly baked pizzas with a crispy base and well-melted toppings. The commercial-grade construction is designed for continuous operation in busy kitchen environments, where reliability and durability are essential for your business's success.
Technical specifications that support your production
With its compact outer dimensions of 95x54.5 cm, this pizza oven optimally utilizes space relative to its production capacity. The robust construction ensures a long lifespan even under intensive working conditions, while the thoughtful design makes daily cleaning and maintenance straightforward.
Key benefits of the Pizzamaster PM 352ED-2DW:
- Four separate baking chambers for maximum flexibility
- Compact design with dimensions of 95x54.5 cm
- Built for professional use with high operational reliability
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How many pizzas can the oven bake at the same time?
The oven can bake up to 4 pizzas at the same time, one in each of the four separate baking chambers, making it suitable for high-capacity production environments.
Can I set different temperatures in each chamber?
Yes, each of the four baking chambers can be individually set, allowing for the simultaneous baking of different pizza types at their optimal temperatures.
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