Decorative knife, 10 cm, Victorinox, red

Victorinox Herb Knife - Sharp Precision for Fine Cutting Tasks

This compact herb knife from the Victorinox Swiss Classic series is designed for precise cutting tasks in the kitchen. With its 8 cm serrated edge and black polypropylene handle, it gives you full control over smaller cutting jobs. The knife measures 188x20x10 mm and weighs only 27 grams, making it easy to handle.

Ideal for precise cutting of herbs, smaller vegetables, and fruits, where regular chef's knives can feel too large and clumsy.

Sharp Precision in a Compact Format

The serrated edge on this herb knife makes it particularly suitable for cutting through both tough skins and soft surfaces without crushing the ingredients. This means you can slice thin pieces of tomatoes or finely chop herbs without bruising them. The knife's compact size also gives you better control over finer cutting tasks, where larger knives can be impractical.

Ergonomics and Durability for Everyday Use

The black polypropylene handle is designed with ergonomics in mind, ensuring the knife feels comfortable in your hand even during extended use. The robustness of the material ensures a long lifespan even with daily use. The knife's low weight of just 27 grams reduces strain on the wrist and fingers, which is particularly valuable during repetitive cutting motions.

Technical Specifications

The Victorinox herb knife is made from stainless steel with a blade length of 8 cm. The overall dimensions are 188x20x10 mm, and the weight is a modest 27 grams. The knife features a black polypropylene handle that provides a secure grip and is easy to clean. Note that the knife is not dishwasher safe - wash it by hand instead to maintain the sharpness of the blade for as long as possible.

With this herb knife, you get:

• Precise serrated edge for both hard and soft ingredients
• Ergonomic handle that ensures a good grip and control
• Lightweight design that minimizes strain during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How do I best maintain my herb knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and handle.

Can I have the knife sharpened when it becomes dull?
Yes, H.W. Larsen offers professional sharpening at our workshop with over 85 years of experience.

AI has assisted with the text, and therefore there may be errors.