Paring knife, 10 cm, Victorinox, red

Victorinox herb knife – sharp precision for fine cutting work

This compact herb knife from the Victorinox Swiss Classic series is designed for precise cutting work in the kitchen. With its 8 cm serrated blade and black polypropylene handle, it gives you full control over smaller cutting tasks. The knife measures 188x20x10 mm and weighs just 27 grams, making it easy to handle.

Ideal for precise cutting of herbs, smaller vegetables and fruit, where a full-sized chef's knife can feel too large and unwieldy.

Sharp precision in a compact format

The serrated edge on this herb knife makes it particularly suitable for cutting through both tough skins and soft surfaces without crushing the ingredients. This means you can cut thin slices of tomatoes or finely chop herbs without bruising them. The knife's compact size also gives you better control for fine cutting work where larger knives would be impractical.

Ergonomics and durability in everyday use

The black polypropylene handle is designed with ergonomics in mind, so the knife sits comfortably in the hand even during extended use. The robustness of the material ensures a long service life even with daily use. The knife's low weight of just 27 grams reduces strain on the wrist and fingers, which is particularly valuable during repetitive cutting movements.

Technical specifications

The Victorinox herb knife is made from blade steel with a blade length of 8 cm. The overall dimensions are 188x20x10 mm and the weight is a modest 27 grams. The knife features a black polypropylene handle that provides a secure grip and is easy to clean. Please note that the knife is not dishwasher safe – hand wash instead to preserve the blade's sharpness for as long as possible.

With this herb knife you get:

• Precise serrated edge for both firm and soft ingredients
• Ergonomic handle for a good grip and control
• Lightweight design that minimises strain during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my herb knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as this can damage both the blade and the handle.

Can I have the knife sharpened when it becomes blunt?
Yes, H.W. Larsen offers professional sharpening at our workshop with over 85 years of experience.

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