Decorative knife, 13 cm, Takefu Yellow Bull, VG-10 61 layers

VG-10 Paring Knife with Bone Handle for Precision Work

This handcrafted paring knife from Knifemakers combines traditional Japanese craftsmanship with modern technology. With a 13 cm blade made of VG-10 steel featuring 61 layers of Damascus, and an exclusive handle made of genuine bone with brass bolsters, you have a tool that is both beautiful and functional. The knife boasts an impressive hardness of 60-62 HRC, ensuring long-lasting sharpness.

Ideal for peeling, cutting decorations, and precision work with smaller ingredients in the kitchen.

Japanese Precision in Every Detail

The VG-10 steel in the blade is specifically developed to maintain a sharp edge longer than conventional knives. The 61 layers of Damascus steel not only give the knife a unique wavy pattern but also contribute to its strength and durability. The handle made of natural bone with brass bolsters ensures a comfortable grip and good balance, which is crucial for detailed work. The knife is ground with a double bevel (50/50), making it perfect for both right- and left-handed users.

Masterful Craftsmanship at Your Disposal

This paring knife is crafted by master blacksmith Takeshi Saji, recognized as a Traditional Master Craftsman by the Japanese Ministry of Economy, Trade and Industry. His personal signature on each knife guarantees exceptional quality. Weighing in at 160 grams, the knife fits perfectly in your hand, giving you full control when making precise cuts, peeling, or carving decorative elements for your presentations.

Maintenance to Preserve Quality

To maintain the knife's exceptional properties, it requires proper care. Always wash the knife by hand and dry it thoroughly after use — it is not dishwasher safe. Avoid using it on frozen foods or bones, as this can damage the edge. Regular treatment with a thin oil will protect the blade from rust and significantly extend its lifespan. By following these simple maintenance tips, you can enjoy your paring knife for many years.

This paring knife offers you:

• Superior sharpness and precision with VG-10 steel and 61 layers of Damascus
• Durable and characterful handle made of genuine bone with brass bolsters
• Perfect balance with a weight of 160 grams for controlled cutting work

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my paring knife?
Always wash the knife by hand and dry it thoroughly after use. It is advisable to oil the blade with a thin layer to protect against rust. Avoid the dishwasher, frozen foods, and bones.

How often should I sharpen my VG-10 paring knife?
Thanks to the high hardness of 60-62 HRC, the knife stays sharp for a long time. When you feel resistance while cutting, sharpening on Japanese whetstones or professional sharpening is recommended.

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