Decorative Knife, 9 cm, Takefu Yellow Bull, VG-10 61 layers

Takeshi Saji Paring Knife with 61 Layers of Damascus and Bone Handle

This handmade paring knife from the Knifemakers Yellow Bull series is a masterpiece created by the Japanese smith Takeshi Saji. With its 9 cm long blade made of VG-10 steel with 61 layers of Damascus and a distinctive bone handle with a brass bolster, the knife combines traditional Japanese craftsmanship with modern functionality.

Ideal for precision tasks such as peeling, detailed carving, and handling smaller ingredients in the kitchen.

Japanese Precision in Every Detail

The VG-10 steel core of the blade provides exceptional sharpness and durability with a hardness of 60-62 HRC. The 61 layers of Damascus steel not only create a unique wavy pattern but also enhance the blade's strength and resistance. This means you can work with greater precision and use less force when cutting, while the knife stays sharper for longer than conventional knives.

Comfort and Balance in Hand

The natural bone handle with a brass bolster not only gives the knife an authentic look but also ensures perfect balance and a comfortable grip. Weighing 160 grams, the knife has a heft that provides control without becoming tiring during extended use. The double-beveled edge (50/50) makes the knife suitable for both right- and left-handed users, allowing everyone to enjoy Japanese precision.

An Investment in Culinary Joy

When you choose a paring knife from Takeshi Saji, you are investing in a tool that unites beauty and functionality. As a recognized Traditional Master Craftsman, Saji creates knives that impress visually and perform exceptionally in the kitchen. The gray Damascus blade with its distinctive pattern makes the knife a conversation piece, while the sharp edge and ergonomic design ensure that even the most demanding kitchen tasks become a pleasure.

Key Benefits of the Yellow Bull Paring Knife:

• VG-10 steel core with 61 layers of Damascus provides superior sharpness and durability (60-62 HRC)
• Natural bone handle with brass bolster ensures a comfortable grip and perfect balance
• Handmade by master craftsman Takeshi Saji, recognized as a Traditional Master Craftsman

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How do I maintain my Yellow Bull paring knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, frozen foods, and bones. For extra protection against rust, you can apply a thin film of food-safe oil to the blade.

Can the knife be used for all types of cooking?
The knife is specifically designed for precision tasks such as peeling, garnishing, and handling smaller ingredients. It is not intended for cutting through bones or frozen foods, as this may damage the edge.

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