Ryusen Oukoku Ryu Paring Knife with Superior Cutting Precision
This exclusive 13.5 cm paring knife from the Ryusen Hamono Oukoku Ryu series combines Japanese knife tradition with modern technology. With a core of SPG2 powdered steel surrounded by 99 layers of Damascus steel, you achieve a blade that retains sharpness exceptionally well. The stabilized poplar wood handle ensures both comfort and durability.
Ideal for precision tasks such as detailed carving of fruits, vegetables, and smaller ingredients.
Superior Sharpening Quality That Lasts Longer
The core of SPG2 powdered steel gives this paring knife an impressive hardness of 63 HRC, meaning you will need to sharpen the knife less frequently. The 99 layers of Damascus steel protect the hard core while providing the knife with both flexibility and strength. This combination makes the knife ideal for precise cuts, where sharpness and control are crucial.
Comfort and Control in Hand
The octagonal handle made of stabilized poplar wood provides a secure grip, even with wet hands. The stabilization process, where the wood is treated in a vacuum, makes the handle resistant to moisture and temperature fluctuations. Weighing in at 70 grams, the knife is light enough to give you full control during extended use, while still having enough weight for precise cuts.
Technical Perfection from Japanese Knife Makers
The Oukoku Ryu series was created to commemorate Ryusen Hamono's 70th anniversary and represents the pinnacle of Japanese knife craftsmanship. The slender 135 mm blade with a pointed tip allows you to perform even the most detailed carvings with precision. The combination of traditional craftsmanship and modern steel technology ensures a knife that will serve you for many years.
With this paring knife, you receive:
• Exceptional sharpness and cutting durability thanks to the SPG2 steel core with 63 HRC
• Unique aesthetics with a 99-layer Damascus pattern, making each knife a work of art
• Ergonomic octagonal handle in stabilized poplar wood, ensuring a stable grip
You are always welcome to contact our customer service at web@hwl.dk for further information.
FAQ
How do I maintain my Oukoku Ryu paring knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Although SPG2 steel is stainless, the knife should not be left wet. Regularly use a sharpening tool to keep the edge sharp.
What does the name Oukoku Ryu mean?
Oukoku Ryu means "black dragon" in Japanese and symbolizes strength and elegance - qualities that are reflected in the knife's design and functionality.
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