Paring Knife Oukoku Ryu 135 mm 99 Layers

Ryusen Oukoku Ryu paring knife with superior cutting precision

This exclusive 13.5 cm paring knife from Ryusen Hamono's Oukoku Ryu series unites Japanese knife-making tradition with modern technology. Featuring a core of SPG2 powder steel surrounded by 99 layers of Damascus steel, the blade retains its sharpness exceptionally well. The stabilised poplar wood handle ensures both comfort and durability.

Ideal for precision work such as detailed trimming of fruit, vegetables, and smaller produce.

Superior edge retention that lasts longer

The SPG2 powder steel core gives this paring knife an impressive hardness of 63 HRC, meaning you will need to sharpen it far less frequently. The 99 layers of Damascus steel protect the hard core whilst adding both flexibility and strength to the knife. This combination makes it ideal for precise cuts where sharpness and control are essential.

Comfort and control in the hand

The octagonal handle in stabilised poplar wood provides a secure grip, even with wet hands. The stabilisation process, in which the wood is vacuum-treated, makes the handle resistant to moisture and temperature fluctuations. Weighing just 70 grams, the knife is light enough to give you full control during extended use, whilst still heavy enough for precise cuts.

Technical perfection from Japanese master smiths

The Oukoku Ryu series was created to mark Ryusen Hamono's 70th anniversary and represents the pinnacle of Japanese knife-making. The slender 135 mm blade with a pointed tip allows you to execute even the most intricate cuts with precision. The combination of traditional craftsmanship and modern steel technology ensures a knife that will serve you faithfully for many years.

With this paring knife you receive:

• Exceptional sharpness and edge retention thanks to the SPG2 steel core at 63 HRC

• Unique aesthetics with a 99-layer Damascus pattern, making each knife a work of art

• Ergonomic octagonal handle in stabilised poplar wood, ensuring a firm and steady grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Oukoku Ryu paring knife?
Hand wash the knife with mild soapy water and dry it thoroughly after use. Although SPG2 steel is stainless, the knife should not be left wet. Use a sharpening tool regularly to keep the edge sharp.

What does the name Oukoku Ryu mean?
Oukoku Ryu means "black dragon" in Japanese and symbolises strength and elegance – qualities that are reflected in the knife's design and performance.

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