Decorative Knife - Stainless Steel - Fibrox - Black - 12cm - 251x31mm

Victorinox Fibrox Paring Knife - Precision in the Kitchen

This Victorinox Fibrox paring knife with a 12 cm blade is the perfect tool for finer tasks in the kitchen. With its sharp stainless steel blade and ergonomic Fibrox handle, the knife gives you complete control over precision work. Ideal for garnishing, peeling small vegetables, removing seeds from chili peppers, preparing shrimp, or cutting through harder ingredients like Parmesan cheese.

Ergonomic Fibrox Handle for Maximum Safety

The knife's handle is made from durable Fibrox material, providing a firm, non-slip grip—even with wet or greasy hands. Its thoughtful ergonomic design means the knife fits comfortably in your hand, minimizing the risk of accidents during use. Additionally, the Fibrox material is extremely hygienic and easy to clean, making this paring knife suitable for both professional and home kitchen use.

Stainless Steel Blade with Excellent Cutting Properties

The 12 cm blade is crafted from high-quality stainless steel with a hardness of 55 HRC. This combination ensures both durability and a sharp edge that maintains its sharpness through many hours of use. When the knife eventually dulls, it can be easily sharpened. Its practical size makes it particularly suitable for detail work, where a larger knife would be unwieldy. Weighing only 80 grams, the knife is light enough for extended precision tasks without causing hand fatigue.

Maintaining Your Paring Knife

To keep your Victorinox Fibrox paring knife in top condition, it is recommended to wash it by hand with warm water and mild soap. Although the Fibrox material is robust, the knife should not be placed in the dishwasher, as this can damage both the blade and handle over time. Always dry the knife thoroughly after washing to prevent water spots and corrosion. With proper maintenance, this paring knife will be a loyal companion in your kitchen for many years to come.

The Victorinox Fibrox paring knife offers you:

• Precise control for detailed cutting tasks thanks to the 12 cm blade
• Safe and comfortable grip even with wet hands through the ergonomic Fibrox handle
• Durable sharpness with the stainless steel blade that is easy to maintain

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I use the paring knife to cut meat?
The paring knife is primarily designed for detail tasks and smaller foods. For larger cuts of meat, a larger chef's knife or filleting knife is recommended for best results.

How do I best maintain my Victorinox knife?
Wash the knife by hand with warm water and mild soap, dry it thoroughly after use, and store it protected. Avoid the dishwasher to preserve the knife's quality for as long as possible.

AI has assisted with the text, and therefore, errors may occur.