Roasting Fork - Stainless Steel - Wooden Handle - 15cm - Brown

Carving fork from Victorinox - precision in carving

The Victorinox carving fork features a 15 cm blade made of stainless steel with a classic wooden handle, providing you with control and stability when working with larger cuts of meat. The sharp prongs securely hold the meat in place, while the ergonomic wooden handle ensures a comfortable grip. This carving fork is crafted in Switzerland to high quality standards.

It's ideal for carving roasts, pork, chicken, and other larger pieces of meat, whether in the kitchen or at the grill.

Durability and functionality in one tool

This carving fork is made from high-carbon stainless steel, offering both strength and resistance to rust. The wooden handle is not only visually appealing but also provides a secure grip even when handling fatty meat. Weighing only 70 grams, it is easy to maneuver, even when you need to hold the meat steady for extended periods. Please note that the carving fork should be hand-washed to maintain the quality and appearance of the wooden handle.

Practical advantages in everyday cooking

With this carving fork, you receive a tool that keeps the meat stable while you carve, resulting in neater and more uniform slices. It is indispensable for turning larger pieces of meat while cooking without unnecessarily piercing the meat. The classic design with the brown wooden handle fits seamlessly into any kitchen and is a worthy representative of Victorinox's renowned quality and craftsmanship.

Technical specifications

The carving fork has a blade length of 15 cm and weighs only 70 grams. The material is stainless steel combined with a durable brown rosewood handle. It is designed to fit comfortably in your hand, giving you full control over the carving process. Remember that the carving fork is not dishwasher safe - hand washing is recommended to preserve the quality of the wooden handle.

With the Victorinox carving fork, you get:

• Swiss quality with precision and durability
• Ergonomic wooden handle for comfortable handling
• Light yet robust construction at only 70 grams

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain the wooden handle?
Wash the carving fork by hand and dry it thoroughly after use. Occasionally treating the wooden handle with food-grade oil can help preserve its beautiful appearance.

Can I use the carving fork for anything other than meat?
Yes, the carving fork is also suitable for holding larger vegetables like whole potatoes or corn on the cob in place while cutting.

AI has assisted with the text, and therefore errors may occur.