Salmon Knife - Stainless Steel - Black - 32cm - Flexible - 441x31x17mm

F. Dick Superior salmon knife - perfect for ultra-thin slices

The F. Dick Superior salmon knife with a 32 cm flexible blade is specially designed for precision slicing of salmon and other fish. The long, supple blade made from X50CrMoV15 stainless steel allows you to cut ultra-thin, uniform slices in a single smooth motion. Weighing only 119 grams, the knife is easy to handle, even during prolonged use.

Ideal for professional kitchens, seafood restaurants, and food enthusiasts who appreciate precision and aesthetics in their presentations.

Technology that ensures perfect slices

The 32 cm long flexible blade is key to achieving the thinnest, most uniform slices of salmon. The blade's flexibility allows it to follow the natural contours of the fish, minimizing waste and preserving the beautiful structure of each slice. The knife's sharp edge cleanly cuts through the fish without tearing or damaging the delicate flesh, resulting in professional-looking presentations every time.

Ergonomics and durability in one design

The ergonomic synthetic handle provides a secure and comfortable grip, even with wet hands. The handle is molded without seams, eliminating potential bacteria gathering spots and ensuring maximum hygiene when handling raw fish. With a hardness of 55 HRC, the blade maintains its sharpness through many cutting sessions, and when necessary, it can be easily sharpened again to regain its precision.

Technical specifications

The knife measures 441 mm in total length with a 320 mm long blade. The black synthetic handle combined with stainless steel gives a professional appearance that fits into any kitchen. Weighing only 119 grams and with dimensions of 31 x 17 mm (height x width), the knife sits comfortably in the hand without causing fatigue during extended use. Please note that the knife is not dishwasher safe and should be hand-washed to preserve its qualities.

With the F. Dick Superior salmon knife, you get:

• A flexible 32 cm long blade made from high-quality steel (X50CrMoV15)
• An ergonomic, hygienic design without seams
• A lightweight construction (119 grams) that reduces wrist fatigue

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my salmon knife?
Always hand wash the knife with mild soapy water and dry it thoroughly immediately after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can the knife be used for other types of fish besides salmon?
Yes, the knife is suitable for all types of fish where you want thin, precise slices, such as smoked salmon, tuna, halibut, and similar.

AI has assisted with the text, and therefore, errors are to be expected.