Salmon Knife with Plate Steel Dark Wood 31cm Air Cut

Salmon knife with Granton air cuts for perfect slices

This 31 cm long salmon knife from Granton is specially designed to slice salmon and other large fish into thin, even cuts. Its long blade and distinctive air cuts allow for a smooth, fluid slicing motion. The wooden handle provides a secure grip, while the 310 mm blade made of Sheffield steel ensures precise cutting every time.

Ideal for both professional kitchens and culinary enthusiasts who value precision and quality when preparing fish.

Air cuts that minimize resistance

The unique Granton air cuts on both sides of the blade significantly reduce friction during slicing. This prevents the fish from sticking to the blade, enabling thinner and more precise slices without tearing or crushing the fish. The result is beautifully intact slices that elegantly present on the plate while preserving the fish's natural texture and juiciness.

Sheffield steel with lasting sharpness

The knife's blade is made from premium Sheffield flat steel with a hardness of 56 HRC. This high-quality steel retains its sharpness for a long time and can be sharpened repeatedly without losing its properties. This makes the knife a long-term investment for anyone who frequently prepares fish. The dark wooden handle complements the shiny steel and provides a comfortable and secure grip while working.

Proper maintenance

To maintain the knife's quality and sharpness for as long as possible, it should be hand-washed immediately after use and thoroughly dried. It is not dishwasher safe, as this can damage both the blade and the wooden handle. With regular maintenance and proper storage, this salmon knife will remain sharp and functional for many years.

With the Granton salmon knife, you’ll get:

• Precise cutting with minimal resistance thanks to the patented air cuts
• Durable Sheffield steel with a hardness of 56 HRC for long-lasting sharpness
• Comfortable wooden handle that provides a secure grip while working

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best sharpen my salmon knife?
For optimal sharpness, professional sharpening is recommended. H.W. Larsen offers sharpening at our workshop with over 85 years of experience.

Why is a special salmon knife necessary?
The long, narrow blade with air cuts allows for slicing salmon in one motion without tearing the fish, resulting in neater and more uniform slices than with regular knives.

AI has assisted with the text, and therefore there may be errors.