Salmon Knife - Plate Steel - Black - 31cm - Air Cut - 115g

Salmon knife with air cuts for perfect fish slices

This 31 cm Granton salmon knife, featuring a distinctive black plastic handle, is specially designed for precise slicing of salmon and other large fish. The knife is equipped with unique Granton air cuts that significantly reduce friction during cutting. The long 31 cm blade allows you to slice through the entire fillet in one smooth motion.

Ideal for restaurants, fishmongers, and food enthusiasts looking for professional results when preparing fish.

Exceptional precision and glide

The staggered hollow grinds on both sides of the blade are not just a design element but a thoughtful functionality. The air cuts create small air pockets between the blade and the fish, preventing the sliced fish from sticking to the blade. The result is smooth, uniform slices without ragged edges or damaged structure. The high Sheffield steel with a hardness of 56 HrC ensures that the knife maintains its sharpness even with intensive use and can be sharpened repeatedly.

Professional handling and comfort

The ergonomic polypropylene handle provides a secure grip, even with wet hands. Weighing only 115 grams, the knife is light enough for extended use without straining your wrist, yet heavy enough to provide the necessary stability during slicing. The black color of the handle not only gives an elegant appearance but also makes the knife easy to identify in a busy kitchen.

Maintenance and longevity

To preserve the knife's quality for as long as possible, it should be washed by hand immediately after use and dried thoroughly. The knife is not dishwasher safe as this can damage both the blade and handle. With proper maintenance and regular sharpening, this Granton knife will be a reliable companion in the kitchen for many years.

Key benefits of the Granton salmon knife: • The long 31 cm blade slices through the entire fillet in one motion • Air cuts minimize resistance and ensure perfect slices • Sheffield steel with 56 HrC hardness stays sharp for a long time

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I use the salmon knife for other types of fish?
Yes, the knife is suitable for all types of larger fish where you desire thin, uniform slices.

How often should the knife be sharpened?
This depends on usage intensity, but professional sharpening is recommended 1-2 times a year with regular use.

AI has assisted with the text, and therefore errors may occur.