Salmon Knife - Wooden Handle - 28cm - Air Blade - Dark Wood - 280mm

Salmon knife with Granton air pockets - perfect slices every time

This 28 cm salmon knife from Granton allows you to slice salmon and other large fish into beautiful, uniform pieces. The long blade with its distinctive air pockets ensures you can cut in one smooth motion without tearing or crushing the fish. The ergonomic wooden handle provides a secure grip, even when your hands are wet.

Ideal for preparing salmon, gravlax, smoked salmon, and other large fish where precision and aesthetics are crucial for presentation.

Precision sharpening with Granton air pockets

The knife is equipped with Granton's patented air pockets on both sides of the blade. These staggered hollow grinds significantly reduce friction, meaning the fish won't stick to the blade while cutting. The result is smooth, uniform slices that retain their shape and structure. The special grinding also makes it easier to cut through even the most delicate fish fillets without damaging the texture.

Quality steel and durable wooden handle

Made from Sheffield steel with a hardness of 56 HRC, providing an excellent balance between sharpness and durability. The steel retains its edge for a long time and is also easy to maintain. The beautiful dark wooden handle is not only aesthetically pleasing but also functional, offering a good grip. Weighing in at 100 grams, the knife is light enough for precision work while still having enough weight to let gravity assist with the cutting.

Maintaining your salmon knife

To ensure a long lifespan, the knife should always be hand washed and dried immediately after use. It is not dishwasher safe, as this can damage both the blade and the wooden handle. Regular sharpening will keep the knife sharp and ready for use. With proper maintenance, this salmon knife will be a faithful companion in your kitchen for many years.

With this Granton salmon knife, you will receive:

• A specialized 28 cm knife designed specifically for slicing salmon and large fish
• Granton air pockets that prevent the fish from sticking to the blade
• Quality steel with a hardness of 56 HRC for lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my salmon knife?
Always hand wash the knife with mild dish soap, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as it can damage both the blade and the wooden handle.

How often should the knife be sharpened?
It depends on how frequently you use it, but generally, it is recommended to have the knife professionally sharpened 1-2 times a year with regular use.

AI has assisted with the text, and therefore, errors may occur.