Salmon Knife - Wooden Handle - 36cm - Air Blade - 145g

Salmon knife with Granton air pockets for perfect slices

This 36 cm salmon knife from Granton is specially designed to slice salmon and other large fish into thin, uniform pieces. Featuring a long blade made of Sheffield steel and the distinctive Granton air pockets, you have a professional tool that ensures precise cuts without tearing or crushing the fish. The elegant wooden handle provides a good grip and a comfortable balance during use.

Perfect for preparing sashimi, gravlax, smoked salmon, or when you need to present a beautiful seafood platter for your guests.

Precision cutting with minimal friction

The knife's unique Granton air pockets, invented in 1928, consist of staggered hollow grinds on both sides of the blade. This technology significantly reduces friction, preventing the fish from sticking to the blade during cutting. The result is a smooth, gliding cutting motion that allows you to slice thinner pieces with greater control and less effort. The long 36 cm blade enables you to cut whole slices in one continuous motion, preserving the fish's structure and appearance.

Durable Sheffield steel with wooden handle

The blade is made from genuine Sheffield steel with a hardness of 56 HRC, providing an excellent balance between sharpness and durability. The steel withstands repeated sharpening and retains its cutting edge for a long time. The dark wooden handle not only gives a classic appearance but also ensures a secure grip, even with wet hands. Weighing only 145 grams, the knife is easy to maneuver, even during extended use, which is crucial for achieving consistent results.

Technical specifications

The blade length of the knife is 36 cm (360 mm), and the total weight is 145 grams. The blade is made from plate steel with a hardness of 56 HRC. To maintain the knife's quality, it is recommended to wash it by hand, as it is not dishwasher safe. With proper maintenance, this salmon knife will retain its sharpness and functionality for many years.

With the Granton salmon knife, you get:

• Specially designed air pockets that minimize resistance and deliver perfect slices
• Long 36 cm blade that allows cutting in one continuous motion
• Classic wooden handle that ensures a comfortable grip and precise control

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my salmon knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the wooden handle. Store the knife in a knife block or with a blade protector.

Can the knife be used for other than salmon?
Yes, the knife is suitable for all larger fish and fillets where you want thin, uniform slices. It can also be used for larger cuts of meat such as ham and roast beef.

AI has assisted with the text, and therefore, we reserve the right for errors.