Salmon Knife - Plate Steel - Black - 280cm - Air Cut

Salmon knife with air pockets for perfect fish slices

The Granton salmon knife features a 28 cm blade specifically designed for slicing salmon and other fish into thin, uniform pieces. Its unique air pocket technology reduces friction between the blade and the fish, allowing for a smooth, single-motion cut. Crafted from high-quality plate steel with a hardness of 56 HRC, it also has a practical black polypropylene handle.

Ideal for both home cooks and professionals looking to serve beautifully sliced fish for sushi, appetizers, or buffets.

Precision with Granton's air pocket technology

The air pockets on the knife's blade create small air bubbles that prevent the fish from sticking to the blade during cutting. This significantly reduces resistance and gives you full control over each slice. The result is consistent, thin slices that maintain the fish's structure and appearance. This technology, invented in 1928, is particularly valuable when working with fattier fish like salmon, where regular knives can often tear or mash the flesh.

Durable Sheffield steel with optimal sharpness

The knife's 28 cm long blade is made from Sheffield tradition plate steel with a hardness of 56 HRC – the perfect balance between sharpness and durability. This quality steel withstands repeated sharpening and remains sharp for a long time with proper maintenance. The black polypropylene handle ensures a secure grip, even with wet hands, and its total weight of just 120 grams provides good balance and reduces fatigue during prolonged use.

Maintaining your salmon knife

To preserve the knife's precision and extend its lifespan, it should always be hand-washed and dried immediately after use. Avoid dishwashers, as they can damage both the blade and the handle. With proper maintenance, the knife will remain sharp for a long time, but when it eventually dulls, it can be easily sharpened again, providing you with many years of service in the kitchen.

With Granton's salmon knife, you get:

• Precise slicing of fish into thin, uniform pieces
• Reduced friction thanks to specially designed air pockets
• Durable plate steel with optimal sharpness and long lifespan

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a salmon knife differ from a regular chef's knife?
A salmon knife has a longer, thinner blade and often features air pockets, allowing you to cut long, thin slices of fish in one motion without tearing the flesh.

Can I use the salmon knife for purposes other than fish?
Yes, the salmon knife is also suitable for slicing other delicate meats such as ham, smoked meat, and carpaccio, where thin, uniform slices are desired.

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