Salmon Knife - Plate Steel - Black - 360mm - Air Cut

Salmon knife with air cut for perfect fish slices

Granton’s salmon knife features a 36 cm long blade designed for precise slicing of salmon and other larger fish. The unique air cut and long Sheffield steel blade ensure you can cut thin, uniform slices in one smooth motion. The black polypropylene handle provides a secure grip, while the knife’s total weight of 150 grams offers excellent balance during use.

Ideal for preparing salmon, gravlax, smoked salmon, and other larger fish types where precision and aesthetics are crucial for presentation.

Precision cutting with air cut technology

The 36 cm long blade is equipped with Granton’s signature air cut, which consists of small, staggered indentations along the blade. This technology significantly reduces friction during cutting, preventing the fish from sticking to the blade. The result is clean, smooth cuts without tearing or damaging the delicate fish flesh. The blade is made of high-quality plate steel with a hardness of 56 HRC, ensuring outstanding sharpness and durability.

Professional results in your home kitchen

With this specialized salmon knife, you achieve the same precision as professional chefs. The long blade allows for a continuous cutting motion, key to producing thin, uniform slices. The ergonomic black polypropylene handle ensures a stable grip, even with wet hands. This gives you full control over the cutting process and minimizes the risk of injury or uneven cuts. After use, the knife is easy to clean; however, it should be hand-washed to maintain its sharpness and finish.

Technical specifications

The knife has an overall length of 36 cm and weighs 150 grams, providing a good balance between control and power. The blade is made of plate steel with a hardness of 56 HRC, ensuring long-lasting sharpness. The handle is crafted from durable polypropylene, designed to withstand daily use in the kitchen. Please note that the knife is not dishwasher-safe; hand washing is recommended to preserve the knife's quality and sharpness.

With Granton’s salmon knife, you get:

• Specially designed 36 cm long blade with air cut for frictionless slicing
• Premium Sheffield steel with 56 HRC hardness for long-lasting sharpness
• Ergonomic black polypropylene handle for secure grip and precise control

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my salmon knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can the knife be used for purposes other than salmon?
Yes, the knife is suitable for all types of larger fish as well as thin slices of meat where precise, long cuts are necessary.

AI has assisted with the text, and therefore, we take reservations for errors.