Salmon Knife - Stainless Steel - Black - 28cm

F. Dick Premier Plus Salmon Knife - Perfect slices every time

The F. Dick Premier Plus salmon knife, featuring a 28 cm long blade, allows you to cut perfect, thin slices of salmon in a single smooth motion. Made from premium X50CrMoV15 stainless steel with a hardness of 58 HrC, this knife ensures precise cuts without the fillet fraying or losing its structure. It is ideal for both professional chefs and food enthusiasts who value high-quality tools in the kitchen.

Professional cutting precision for fish

The long, slender 28 cm blade is specifically designed to glide through salmon and other fish with minimal resistance. The knife’s unique design enables you to make entire slices in one continuous motion, preserving the fish's texture and appearance. The high quality of the steel ensures that the knife stays sharp for a long time, even with frequent use, and resists corrosion from the natural salty and acidic elements found in fish.

Ergonomic design for comfortable use

This salmon knife is fully forged, providing an optimal weight distribution of just 145 grams, making it feel natural in your hand. The ergonomic handle made of black synthetic material is shaped to provide a secure grip, even with wet hands. The knife's balance reduces hand fatigue during extended use, which is especially important when preparing larger quantities of fish for gatherings or in professional kitchens.

Technical specifications

The F. Dick Premier Plus salmon knife measures 400 mm in total length with a blade length of 280 mm. The knife has a width of 18 mm and a height of 24 mm. The handle is made from hygienic synthetic material, which is easy to clean and maintain. Please note that the knife is not dishwasher safe—hand washing is recommended to preserve the knife's quality and sharpness over time.

With the F. Dick Premier Plus salmon knife, you receive:

• Precise, clean cuts in fish without frayed edges
• Ergonomic design with optimal weight distribution
• Durable, high-quality stainless steel (X50CrMoV15)

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my salmon knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and the handle.

Can the knife be used for other than salmon?
Yes, the knife is suitable for all types of fish and can also be used to slice thin pieces of other soft foods such as ham or roast beef.

AI has assisted with the text, and therefore, errors may be present.