Salmon Knife - MoV Stainless Steel - Packwood - 31cm - Flexible

31 cm salmon knife with flexible blade for perfect cuts

This 31 cm salmon knife from the Endeavour Discovery Pro series is designed for precision when filleting larger fish. With its long, narrow, and flexible blade, the knife makes it easy to work closely along the skin and bones. It is ideal for slicing thin pieces of smoked or cured salmon, but also excels with large hams and other meat cuts.

German MoV steel with excellent properties

The salmon knife is made from German MoV stainless steel, known for its high corrosion resistance and strength. The molybdenum-vanadium alloy produces a lightweight and exceptionally sharp blade with a hardness of HRC 55-57. The hand-ground and polished matte finish not only enhances the knife’s aesthetics but also ensures sharpness and durability that lasts through many years of use in both professional and home kitchens.

Ergonomic handle for safe handling

The handle is made from pakkawood—a material composed of compressed organic fibers treated with resin. This provides the knife with a heat-resistant and water-repellent grip that feels comfortable in the hand. The thoughtful weight distribution with the knife's 490 grams ensures good balance and control, which is crucial when slicing thin, uniform pieces in one smooth motion.

Maintenance for longevity

To maintain the knife's quality, it should be hand-washed and never placed in a dishwasher. The handle can be oiled as needed to preserve its finish. Use a ceramic honing rod regularly to keep the blade sharp. For more thorough sharpening, H.W. Larsen offers professional knife sharpening based on over 85 years of experience.

The Discovery Pro series from Endeavour combines premium materials with meticulous craftsmanship and modern technology, resulting in high-quality kitchen tools with long-lasting durability.

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a salmon knife differ from other kitchen knives?
A salmon knife has a longer, thinner, and more flexible blade than regular kitchen knives, allowing for thin, uniform slices of salmon and other delicacies in one smooth motion.

Can I use this knife for other purposes besides fish?
Yes, the knife is also suitable for carving hams and other larger cuts of meat, where precision and a long, flexible blade are advantageous.

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