Salmon Knife - Stainless Steel - Wooden Handle - 360mm

Icel Tradicao salmon knife - create perfect, even slices

The Icel Tradicao salmon knife, with its 36 cm blade, allows you to cut beautiful, uniform slices of salmon and other large fish. The long, flexible blade glides through the fish in one smooth motion, while the elegant rosewood handle ensures a comfortable and secure grip during use.

Perfect for both home cooks and professional chefs who seek precise results when preparing fish dishes or slicing delicate cakes.

Precision and control with every cut

The 36 cm blade enables you to slice through even large pieces of fish in one continuous motion, minimizing the risk of uneven cuts or damaged fish. The knife's flexibility allows the blade to follow the fish's natural shape, ensuring thin, consistent slices every time. This is especially important when serving dishes such as gravlax or smoked salmon, where presentation plays a crucial role in the overall dining experience.

Comfort and balance during use

The rosewood handle of the Icel Tradicao salmon knife is not only beautiful but also enhances the knife's functionality. The natural properties of the wood provide a warm, comfortable grip that feels great in your hand even during extended use. The thoughtful balance between the blade and handle reduces wrist fatigue and gives you greater control, resulting in more precise cuts. To maintain the quality and appearance of the handle, it is recommended to treat it with oil or wax as needed.

Technical specifications and maintenance

The knife is made from stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and durability. The 36 cm blade is specifically designed to handle large fish pieces. For optimal longevity, the knife should be hand-washed and thoroughly dried after use - it is not dishwasher safe, as this can negatively affect both sharpness and handle quality. Regular professional sharpening is recommended to maintain optimal sharpness with frequent use.

With the Icel Tradicao salmon knife, you get:

• A specially designed 36 cm blade that creates perfect, even slices of fish
• An ergonomic rosewood handle for a comfortable and secure grip
• Versatility for both fish and other delicate cutting tasks in the kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my salmon knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it protected. Treat the rosewood handle with wood oil as needed to preserve its appearance and durability.

Can I use the salmon knife for purposes other than fish?
Yes, the knife's length and flexibility also make it suitable for slicing thin layers of cake and other delicate cutting tasks that require precision and long, smooth cuts.

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