Salmon Knife - Stainless Steel - Black - 300cm - Wide Blade - Air Cut

Salmon knife with air cuts for perfect salmon slices

The Icel Technik salmon knife is specially designed for precise slicing of salmon and other larger fish. With its 30 cm long, wide blade featuring a rounded tip, this knife allows you to cut thin, uniform slices in one smooth motion. The integrated air cuts in the blade prevent the fish from sticking to the knife during the slicing process.

Ideal for restaurants, fishmongers, and food enthusiasts who desire professional results when preparing salmon, trout, and other larger fish pieces.

Precision slicing without frustration

The 30 cm long stainless steel blade, with a hardness of 56 HRC, provides an optimal balance between sharpness and durability. The knife's wide blade with a rounded tip is designed to glide through the fish with minimal resistance. The special air cuts in the blade create small air pockets that prevent the oily fish from sticking to the knife—a common issue when slicing salmon. The result is a smooth cut without interruptions and frustrations.

Ergonomic comfort for intensive use

The ergonomic handle made of polyoxymethylene (POM) ensures a secure grip, even with wet hands. The knife is balanced to minimize wrist strain during repetitive slicing motions. The professional hand sharpening ensures that the knife is sharp from the first use, reducing the effort you need to apply. To maintain the quality of the knife, hand washing is recommended over machine washing, as this significantly prolongs both sharpness and lifespan.

Technical specifications

The salmon knife from the Icel Technik series is made from high-quality stainless steel with a hardness of 56 HRC, providing a good balance between sharpness and wear resistance. The black plastic handle is secured with stainless steel rivets for durability. With its blade length of 300 mm, the knife is sized to handle even larger fish pieces with precision and control.

With the Icel Technik salmon knife, you receive:

• Specially designed 30 cm blade with air cuts that prevent fish from sticking
• Ergonomic handle that provides a secure grip even with wet hands
• Professional hand sharpening for optimal sharpness and precision

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my salmon knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

Can the knife be used for purposes other than salmon?
Yes, the knife is suitable for all larger fish where you want to cut thin, uniform slices, such as trout, halibut, and similar fish.

AI has assisted with the text, and therefore errors may be present.