Salmon/Ham Knife, 26 cm, Senjen Slicer, Black

Senjen Slicer Salmon/Ham Knife – Perfect Thin Slices

The 26 cm Senjen Slicer salmon/ham knife allows you to cut ultra-thin slices of salmon, ham and other delicacies. With its 26 cm sheet steel blade and ergonomic black handle, the knife ensures precise cuts in a single gliding motion. The knife features hollow-ground edges that reduce resistance as you cut through food.

Ideal for professional kitchens and food enthusiasts who want to present perfectly cut slices of meat and fish.

Precision and Comfort in Every Cut

The long, narrow 26 cm blade is specifically designed to cut thin, even slices in one continuous motion. The hollow-ground edges along the blade significantly reduce friction, making it easier to draw the knife through even the most delicate ingredients without tearing them. The black handle is shaped to provide a secure grip and minimise hand fatigue, even during extended use.

Professional Quality for Everyday Use

With the Senjen Slicer knife, you get professional cutting quality at an accessible price. The knife's sheet steel blade stays sharp for a long time and is straightforward to maintain. As an added benefit, H.W. Larsen offers one free sharpening of your new knife – simply bring your receipt. This ensures you get the most out of your investment and can continue cutting perfect slices for a long time to come.

Technical Specifications

This Senjen Slicer salmon/ham knife has a total length of 26 cm with hollow-ground edges along the blade. The knife weighs just 105 grams, making it light and easy to manoeuvre. The black handle provides a secure grip during use. Please note that the knife is not dishwasher safe – hand-wash after use and dry thoroughly to maintain sharpness and durability.

With the Senjen Slicer salmon/ham knife you get:

• A specially designed 26 cm knife for perfectly thin slices of salmon and ham
• Hollow-ground edges along the blade that reduce resistance and make cutting easier
• One free sharpening at H.W. Larsen's professional sharpening service with over 85 years of experience

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How often should I sharpen my salmon/ham knife?
This depends on how frequently you use it, but as a general rule you should sharpen the knife when you feel resistance during cutting. Remember that your first sharpening is free at H.W. Larsen.

Why is a specialist knife important for salmon and ham?
A specialist knife with a long, narrow blade and hollow-ground edges makes it possible to cut ultra-thin, even slices in a single motion, giving the most aesthetically pleasing result.

AI has contributed to this text and we therefore reserve the right to correct any errors.