Salmon/Ham Knife, 31 cm, Senjen Slicer, Wooden Handle

Senjen Slicer salmon/ham knife – perfect for thin, precise slices

This 31 cm salmon and ham knife from the Senjen Slicer range gives you an effective cutting tool at a keen price. The knife features a long blade of high-quality flat steel and a comfortable wooden handle that ensures a secure grip. Weighing just 123 grams, it sits comfortably in the hand and gives you full control when cutting thin slices.

Ideal for precision slicing of salmon, ham and other larger cuts of meat, where uniform, thin slices are essential for both presentation and flavour.

Long blade for fluid cutting strokes

The 31 cm blade gives you the length needed to cut through larger pieces in one continuous stroke. The rule of thumb is that the blade should be at least 10 cm longer than the width of the ingredient, making this knife ideal for most hams and larger fish fillets. The granton-style air pockets, which run all the way to the edge, significantly reduce friction, helping you to avoid tearing or dragging the delicate slices.

Wooden handle with good grip and balance

The wooden handle on this Senjen Slicer is designed to give you maximum control during cutting. The excellent balance between blade and handle makes it easier to guide the knife in precise movements, resulting in uniform, appetising slices every time. The wood also provides a warm, natural grip that does not become slippery in use – even with a little moisture on your hands.

Maintenance and care

To preserve the knife's sharpness and durability, never put it in the dishwasher. Instead, hand-wash the knife after use and dry it thoroughly. Remember that a sharp knife is a safe knife – the first sharpening at H.W. Larsen is free of charge when you bring your receipt. After that, you can have it professionally sharpened to ensure optimum sharpness and a long service life.

With the Senjen Slicer salmon/ham knife you get:

• A 31 cm specialist knife with the optimal length for larger cuts
• A blade with granton-style air pockets for minimal resistance and maximum precision
• A comfortable wooden handle with excellent balance and a secure grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my wooden-handled knife?
Always hand-wash the knife and dry it thoroughly. The wooden handle can be treated with food-grade oil (e.g. neutral vegetable oil) a couple of times a year to maintain the wood's properties and prevent it from drying out.

How often does the knife need sharpening?
This depends on how frequently it is used, but as a general rule it should be professionally sharpened 1–2 times per year with regular use. Use a honing steel between sharpenings to keep the edge keen.

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