Salmon/Ham Knife - Wooden Handle - 31cm

Senjen Slicer Salmon/Ham Knife - perfect for thin, precise slices

This 31 cm salmon and ham knife from the Senjen Slicer series provides you with an effective cutting tool at an attractive price. The knife features a long blade made from quality stainless steel and a comfortable wooden handle that ensures a secure grip. Weighing in at 123 grams, it sits comfortably in your hand, giving you full control when slicing thin pieces.

Ideal for precision cutting of salmon, ham, and other larger cuts of meat where uniform, thin slices are crucial for both presentation and flavor experience.

Long blade for smooth cutting motions

The 31 cm long blade offers the necessary length to cut through larger pieces of meat in one continuous motion. The general rule is that the blade should be at least 10 cm longer than the width of the item, making this knife perfect for most hams and larger fish portions. The knife’s air blade design, which extends all the way to the edge, significantly reduces friction, preventing tearing or shredding of delicate slices.

Wooden handle with excellent grip and balance

The wooden handle of this Senjen Slicer is designed to provide you with maximum control during cutting. The good balance between the blade and handle makes it easier to guide the knife in precise movements, resulting in smooth, appetizing slices every time. Additionally, the wood offers a warm, natural grip that remains secure even with slightly moist hands.

Maintenance and care

To maintain the sharpness and longevity of the knife, never wash it in the dishwasher. Instead, wash the knife by hand after use and dry it thoroughly. Remember that a sharp knife is a safe knife - the first sharpening at H.W. Larsen is free when you bring the invoice. After that, you can have it professionally sharpened to ensure optimal sharpness and long lifespan.

With the Senjen Slicer salmon/ham knife, you receive:

• A 31 cm specialty knife with optimal length for larger cuts of meat
• Blade with air blade design for minimal resistance and maximum precision
• Comfortable wooden handle with good balance and secure grip

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my wooden handle knife?
Always wash the knife by hand and dry it thoroughly. The wooden handle can be treated with food-grade oil (e.g., neutral vegetable oil) a few times a year to preserve the wood's properties and prevent drying out.

How often should the knife be sharpened?
It depends on the frequency of use, but a general rule is to have it professionally sharpened 1-2 times a year with regular use. Use a honing steel between sharpenings to maintain the edge.

AI has assisted with the text, and therefore errors may occur.