Salmon/Ham Knife, 36 cm, Senjen Slicer, Black

Senjen Slicer Salmon/Ham Knife – Precise Cuts Every Time

This 36 cm salmon and ham knife from the Senjen Slicer range allows you to cut perfect, thin slices of salmon, ham and other delicacies. With a blade construction featuring hollow-ground edges and a comfortable black handle, you get a tool that ensures precise cutting movements and minimal resistance through food.

Ideal for professional kitchens and food enthusiasts who value precision and control when serving thin, delicate slices.

Cut Thin, Even Slices Effortlessly

The long 36 cm blade allows you to cut in a single gliding motion, which is essential for achieving even, thin slices. The knife's hollow-ground design reduces friction between the blade and the food, preventing slices from sticking to the blade or tearing. The black handle provides a secure grip, even with wet hands, giving you full control throughout the cutting process.

Professional Quality for Everyday Use

Made from durable sheet steel that stays sharp for a long time and is easy to maintain. The knife's weight of just 140 grams makes it comfortable to work with, even during extended use. You receive one free sharpening at H.W. Larsen when you bring your receipt, ensuring your knife always remains in top condition. With proper care of your Senjen Slicer, you can enjoy precise cutting results for many years to come.

Technical Specifications

The Senjen Slicer salmon/ham knife has a total length of 36 cm with a long, narrow sheet steel blade. The ergonomic black handle sits comfortably in the hand and provides optimal balance. The knife weighs just 140 grams, making it easy to handle. Please note that the knife should be hand-washed and dried thoroughly after use to maintain sharpness and durability.

With the Senjen Slicer salmon/ham knife you get:

• A specially designed knife that makes it easy to cut thin, even slices
• Hollow-ground edges that reduce resistance and ensure smooth cuts
• One free sharpening at H.W. Larsen's professional sharpening service

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Senjen Slicer knife?

Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the edge and the handle.

How often should the knife be sharpened?

This depends on frequency of use, but professional sharpening is generally recommended when you notice resistance during cutting. Use a honing steel between sharpenings to keep the edge keen.

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